Andreas Holleber gives his expert view on GEA’s “Brewery 360°” approach

November 15, 2018

Andreas Holleber, Head of Beverages & Beer presents the 360° approach for the brewing industry. Last year at drinktec, GEA presented the ‘Brewery 4.0’ concept, including continuous production and the late-differentiation approach. GEA’s technologies are now being enhanced by highly flexible, multifunctional filling lines from GEA VIPOLL, which meet the demand for complete solutions.

02:43

Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute

March 08, 2021

The Technology Center is an environment where you can feel free to experiment, evaluate, do...

Bakel | Center | Food

01:56

Stefan Klebert, CEO about the Fiscal Year 2020Stefan Klebert, CEO about the Fiscal Yea...

March 04, 2021

In this short video message, CEO Stefan Klebert provides a brief overview of GEA’s performance in...

01:25

GEA FoodTray in practice GEA FoodTray in practice

March 16, 2021

Providing the ever- growing global population with fresh food only works with safe packaging....

02:16

GEA DairyRotor T8000 SeriesGEA DairyRotor T8000 Series

February 15, 2021

With configurations up to 120 stalls, 75-degree angled or 90-degree non-angled stalls, and...

AutoRotors | Carousel | Milking

02:06

Experience smart in every wayExperience smart in every way

January 14, 2021

How do you picture the perfect stand-up pouch? Think about high quality, tight seals and...

Packaging | Pouch | Smartpacker

04:23

Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk