Andreas Holleber gives his expert view on GEA’s “Brewery 360°” approach

November 15, 2018

Andreas Holleber, Head of Beverages & Beer presents the 360° approach for the brewing industry. Last year at drinktec, GEA presented the ‘Brewery 4.0’ concept, including continuous production and the late-differentiation approach. GEA’s technologies are now being enhanced by highly flexible, multifunctional filling lines from GEA VIPOLL, which meet the demand for complete solutions.

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Whitebloc aseptic filling blocWhitebloc aseptic filling bloc

May 13, 2019

H2O2-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive...

Aseptic | Container | Dairy

01:52

ECOSpin2 aseptic filling blocECOSpin2 aseptic filling bloc

May 13, 2019

FDA-validated GEA ECOSpin2 ensures effective PAA-based container sterilization even under...

Aseptic | Beverages | Container

01:55

Tea RitualTea Ritual

December 15, 2018

Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...

Beverage | Ready-to-drink tea | Tea

02:36

The flavor of your rootsThe flavor of your roots

December 14, 2018

We craft unique tea flavors with our customers. But what makes a tea flavor unique? We found an...

Beverage | Ready-to-Drink tea | Tea

01:43

Derek Hartley introduces GEA Omni™ Retrofit PanelsDerek Hartley introduces GEA Omni™ Ret...

October 17, 2018

At Chillventa GEA Service exhibits the high-definition, multi-touch screen, GEA Omni ™ Retrofit...

Chillventa | Compressor | Omni

03:32

"Pushing the limits" with the new GEA marine Separator"Pushing the limits" with the new GEA ma...

September 24, 2018

Incorporating an integrated direct drive, the new GEA marine Separator is a revolutionary...

Big | GEA | Limits