Art of Bacon making at IFFA 2019

May 08, 2019

GEA Digest at IFFA 2019: Product Manager for Meat Treatment Willem Prinssen will tell you all about the art of Bacon making. At IFFA GEA previewed a ground-breaking inline production concept for bacon: beginning with injection on the new GEA MultiJector 2 mm; inline drying and smoking with the GEA CookStar; freezing with CALLIFREEZE; slicing on the GEA DualSlicer and packing on GEA PowerPak PLUS thermoformer - which includes GEA’s OxyCheck quality assurance system.

08:05

GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...

Davos2020 | Engineering for a better world

02:11

GEA SmartPacker TwinTubeGEA SmartPacker TwinTube

September 25, 2019

With a combined production output up to 500 bags per minute and a new re-enforced modular design,...

Confectionery | Food | GEA

02:17

"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...

August 01, 2019

“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...

Career | Colleagues | Employees

01:01

Whitebloc aseptic filling blocWhitebloc aseptic filling bloc

May 13, 2019

H2O2-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive...

Aseptic | Container | Dairy

01:52

ECOSpin2 aseptic filling blocECOSpin2 aseptic filling bloc

May 13, 2019

FDA-validated GEA ECOSpin2 ensures effective PAA-based container sterilization even under...

Aseptic | Beverages | Container

01:55

Tea RitualTea Ritual

December 15, 2018

Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...

Beverage | Ready-to-drink tea | Tea