Art of Bacon making at IFFA 2019

May 08, 2019

GEA Digest at IFFA 2019: Product Manager for Meat Treatment Willem Prinssen will tell you all about the art of Bacon making. At IFFA GEA previewed a ground-breaking inline production concept for bacon: beginning with injection on the new GEA MultiJector 2 mm; inline drying and smoking with the GEA CookStar; freezing with CALLIFREEZE; slicing on the GEA DualSlicer and packing on GEA PowerPak PLUS thermoformer - which includes GEA’s OxyCheck quality assurance system.

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Bakel | Center | Food

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March 04, 2021

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March 16, 2021

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February 15, 2021

With configurations up to 120 stalls, 75-degree angled or 90-degree non-angled stalls, and...

AutoRotors | Carousel | Milking

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January 14, 2021

How do you picture the perfect stand-up pouch? Think about high quality, tight seals and...

Packaging | Pouch | Smartpacker

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February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk