GEA Brewery 4.0 - the next level of beer production technology

October 06, 2017

Dr. Rudolf Michel presented the “Brewery 4.0” concept at drinktec 2017. It is a vision where brewing and fermenting take place in a continuous process. The pioneering element is the merging of beer production with just-in-time production technology and big data handling. Digitalizing the various process stages will allow medium and long-term analyses of trends to be carried out with the aim of enhancing plant availability. This will enable customers to make data-driven decisions, react quickly to the market and have lean and cost-effective production.

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Merci VitalMerci Vital

September 18, 2020

He has been the respected face of the Rochefort brewery for the past 50+ (!) years. At GEA, we’ve...

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April 03, 2020

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Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk

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GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...

Davos2020 | Engineering for a better world

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GEA SmartPacker TwinTubeGEA SmartPacker TwinTube

September 25, 2019

With a combined production output up to 500 bags per minute and a new re-enforced modular design,...

Confectionery | Food | GEA

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"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...

August 01, 2019

“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...

Career | Colleagues | Employees