Gluten Free Long-cut Dry Pasta line - Italy
November 25, 2020
The new line for long-cut dry pasta line installed in Italy represents the state-of-the-art for processing gluten-free pasta by using non-pre-cooked flour.
GEA designed, manufactured and installed the entire line, from the flour storage and handling system up to the packaging line.
Discover in this video our Gluten Free Long-cut Dry Pasta line.
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