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            <title>GEA OptiSlicer 6000_Slicing Process Animation</title>
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            <description>&lt;p&gt;The brand-new GEA OptiSlicer 6000 brings together all the latest developments in slicing technology into one machine. Do you want high productivity, less downtime, easier maintenance, precise slicing of regular shaped meat and cheese products as well as the lowest total cost of operation? Our new high speed slicer stands for it, the Optimum in Precision!&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-optislicer-6000slicing-process"&gt;&lt;img src="http://video.gea.com/64968575/69036756/43d86c50aa80da6c7d2fd45f40dde4ae/standard/download-10-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 02 Jun 2021 10:58:29 GMT</pubDate>
            <media:title>GEA OptiSlicer 6000_Slicing Process Animation</media:title>
            <itunes:summary>The brand-new GEA OptiSlicer 6000 brings together all the latest developments in slicing technology into one machine. Do you want high productivity, less downtime, easier maintenance, precise slicing of regular shaped meat and cheese products as well as the lowest total cost of operation? Our new high speed slicer stands for it, the Optimum in Precision!</itunes:summary>
            <itunes:subtitle>The brand-new GEA OptiSlicer 6000 brings together all the latest developments in slicing technology into one machine. Do you want high productivity, less downtime, easier maintenance, precise slicing of regular shaped meat and cheese products as...</itunes:subtitle>
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            <itunes:duration>03:03</itunes:duration>
            <media:description type="html">&lt;p&gt;The brand-new GEA OptiSlicer 6000 brings together all the latest developments in slicing technology into one machine. Do you want high productivity, less downtime, easier maintenance, precise slicing of regular shaped meat and cheese products as well as the lowest total cost of operation? Our new high speed slicer stands for it, the Optimum in Precision!&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-optislicer-6000slicing-process"&gt;&lt;img src="http://video.gea.com/64968575/69036756/43d86c50aa80da6c7d2fd45f40dde4ae/standard/download-10-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>cheese</category>
            <category>OptiSlicer</category>
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            <title>GEA OptiSlicer 6000 The Optimum in Precision</title>
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            <description>&lt;p&gt;The new GEA OptiSlicer 6000 includes a wide range of technical advancements to slice regularly shaped meat and cheese products. Fast and accurate slicing performance with a wide cross section result in higher productivity, less downtime, easier maintenance, the lowest possible total cost of operation and the ultimate precision. Absolute control is given by our new high-resolution, full-colour operator panel GEA SmartControl.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-optislicer-6000"&gt;&lt;img src="http://video.gea.com/64968555/68523730/db5d5aa2a40063e916e2c15a8ad95e18/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 03 May 2021 10:28:09 GMT</pubDate>
            <media:title>GEA OptiSlicer 6000 The Optimum in Precision</media:title>
            <itunes:summary>The new GEA OptiSlicer 6000 includes a wide range of technical advancements to slice regularly shaped meat and cheese products. Fast and accurate slicing performance with a wide cross section result in higher productivity, less downtime, easier maintenance, the lowest possible total cost of operation and the ultimate precision. Absolute control is given by our new high-resolution, full-colour operator panel GEA SmartControl.</itunes:summary>
            <itunes:subtitle>The new GEA OptiSlicer 6000 includes a wide range of technical advancements to slice regularly shaped meat and cheese products. Fast and accurate slicing performance with a wide cross section result in higher productivity, less downtime, easier...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:01</itunes:duration>
            <media:description type="html">&lt;p&gt;The new GEA OptiSlicer 6000 includes a wide range of technical advancements to slice regularly shaped meat and cheese products. Fast and accurate slicing performance with a wide cross section result in higher productivity, less downtime, easier maintenance, the lowest possible total cost of operation and the ultimate precision. Absolute control is given by our new high-resolution, full-colour operator panel GEA SmartControl.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-optislicer-6000"&gt;&lt;img src="http://video.gea.com/64968555/68523730/db5d5aa2a40063e916e2c15a8ad95e18/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA DualSlicer Emmentaler Cheese Application </title>
            <link>http://video.gea.com/gea-dualslicer-emmentaler-cheese</link>
            <description>&lt;p&gt;With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer-emmentaler-cheese"&gt;&lt;img src="http://video.gea.com/49543317/50066603/c87f2adf3ea4d4ce2b4ec90974d7d29e/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 08 Apr 2019 09:40:30 GMT</pubDate>
            <media:title>GEA DualSlicer Emmentaler Cheese Application </media:title>
            <itunes:summary>With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.</itunes:summary>
            <itunes:subtitle>With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:56</itunes:duration>
            <media:description type="html">&lt;p&gt;With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer-emmentaler-cheese"&gt;&lt;img src="http://video.gea.com/49543317/50066603/c87f2adf3ea4d4ce2b4ec90974d7d29e/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Cheese</category>
            <category>DualSlicer</category>
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            <title>GEA DualSlicer Gouda Cheese Application </title>
            <link>http://video.gea.com/gea-dualslicer-gouda-cheese</link>
            <description>&lt;p&gt;Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log, automatic portion completion and slicing speeds of up to 620 rpm.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer-gouda-cheese"&gt;&lt;img src="http://video.gea.com/49543314/50066876/a577aed9d2d24947b60c00f89484af43/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 08 Apr 2019 09:39:46 GMT</pubDate>
            <media:title>GEA DualSlicer Gouda Cheese Application </media:title>
            <itunes:summary>Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log, automatic portion completion and slicing speeds of up to 620 rpm.</itunes:summary>
            <itunes:subtitle>Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log, automatic portion completion and slicing speeds of...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:01</itunes:duration>
            <media:description type="html">&lt;p&gt;Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log, automatic portion completion and slicing speeds of up to 620 rpm.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer-gouda-cheese"&gt;&lt;img src="http://video.gea.com/49543314/50066876/a577aed9d2d24947b60c00f89484af43/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA DualSlicer Halfround Cheese Application </title>
            <link>http://video.gea.com/gea-dualslicer-halfround-cheese</link>
            <description>&lt;p&gt;GEA DualSlicer, in combination with OptiScan X-ray scanning system, is ideal for slicing of naturally shaped products like half-round cheeses. The slicing solution offers variable slice count, constant portion length and fixed paper length per portion, allowing maximum on-weight portions and minimum give-away.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer-halfround-cheese"&gt;&lt;img src="http://video.gea.com/49543327/50067106/e155485cfa811c8e317bad9d5fae6dda/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 08 Apr 2019 09:27:42 GMT</pubDate>
            <media:title>GEA DualSlicer Halfround Cheese Application </media:title>
            <itunes:summary>GEA DualSlicer, in combination with OptiScan X-ray scanning system, is ideal for slicing of naturally shaped products like half-round cheeses. The slicing solution offers variable slice count, constant portion length and fixed paper length per portion, allowing maximum on-weight portions and minimum give-away.</itunes:summary>
            <itunes:subtitle>GEA DualSlicer, in combination with OptiScan X-ray scanning system, is ideal for slicing of naturally shaped products like half-round cheeses. The slicing solution offers variable slice count, constant portion length and fixed paper length per...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:04</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA DualSlicer, in combination with OptiScan X-ray scanning system, is ideal for slicing of naturally shaped products like half-round cheeses. The slicing solution offers variable slice count, constant portion length and fixed paper length per portion, allowing maximum on-weight portions and minimum give-away.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer-halfround-cheese"&gt;&lt;img src="http://video.gea.com/49543327/50067106/e155485cfa811c8e317bad9d5fae6dda/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Processing cheese (from cutting to creaming) in one machine</title>
            <link>http://video.gea.com/processing-cheese-from-cutting-to</link>
            <description>&lt;p&gt;Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/processing-cheese-from-cutting-to"&gt;&lt;img src="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 07 Nov 2018 08:07:35 GMT</pubDate>
            <media:title>Processing cheese (from cutting to creaming) in one machine</media:title>
            <itunes:summary>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:summary>
            <itunes:subtitle>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:51</itunes:duration>
            <media:description type="html">&lt;p&gt;Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/processing-cheese-from-cutting-to"&gt;&lt;img src="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>bowl chopper</category>
            <category>cheese</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>Food/Meat replacement &amp; vegetarian food</category>
            <category>FPP</category>
            <category>GEA</category>
            <category>GEA CutMaster</category>
            <category>GEA CutMaster V</category>
            <category>I</category>
            <category>Meat</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>Processed</category>
            <category>Treatment</category>
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            <title>Hello perfect cheese slice!</title>
            <link>http://video.gea.com/hello-perfect-cheese-slice</link>
            <description>&lt;p&gt;The perfect cheese slice starts with GEA Slicing &amp; Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible giveaway, have a high level of automation and a small footprint.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/hello-perfect-cheese-slice"&gt;&lt;img src="http://video.gea.com/27288173/28143167/46daf5f71451a03d6befb798b944982b/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 23 Jul 2018 12:08:41 GMT</pubDate>
            <media:title>Hello perfect cheese slice!</media:title>
            <itunes:summary>The perfect cheese slice starts with GEA Slicing &amp; Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible giveaway, have a high level of automation and a small footprint.</itunes:summary>
            <itunes:subtitle>The perfect cheese slice starts with GEA Slicing &amp; Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible giveaway, have a high level of automation and a...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:46</itunes:duration>
            <media:description type="html">&lt;p&gt;The perfect cheese slice starts with GEA Slicing &amp; Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible giveaway, have a high level of automation and a small footprint.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/hello-perfect-cheese-slice"&gt;&lt;img src="http://video.gea.com/27288173/28143167/46daf5f71451a03d6befb798b944982b/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA Nozzle Separator KNE 3-06-777 - no stabalizers &amp; higher product quality</title>
            <link>http://video.gea.com/gea-nozzle-separator-kne-3-06-777</link>
            <description>&lt;p&gt;&lt;p&gt;At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-nozzle-separator-kne-3-06-777"&gt;&lt;img src="http://video.gea.com/7718128/26855666/12ca8d257c9f709ada5b23021c61e23a/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/26855666</guid>
            <pubDate>Fri, 23 Mar 2018 11:08:35 GMT</pubDate>
            <media:title>GEA Nozzle Separator KNE 3-06-777 - no stabalizers &amp; higher product quality</media:title>
            <itunes:summary>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.</itunes:summary>
            <itunes:subtitle>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:08</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-nozzle-separator-kne-3-06-777"&gt;&lt;img src="http://video.gea.com/7718128/26855666/12ca8d257c9f709ada5b23021c61e23a/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=12ca8d257c9f709ada5b23021c61e23a&amp;source=podcast&amp;photo%5fid=26855666" width="16" height="9" type="text/html" medium="video" duration="128" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/7718128/26855666/12ca8d257c9f709ada5b23021c61e23a/standard/download-2-thumbnail.jpg" width="730" height="430"/>
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            <category>anuga</category>
            <category>anuga 2018</category>
            <category>centrifuge</category>
            <category>cheese</category>
            <category>cream cheese</category>
            <category>fresh cheese</category>
            <category>liquid dairy</category>
            <category>nozzle separator</category>
            <category>quark</category>
            <category>separation</category>
            <category>separator</category>
            <category>yogurt</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/audio/podcast/26853545-2-audio.mp3" type="audio/mp3" length="538468"/>
            <title>GEA standomat standardization unit for milk and whey standardization</title>
            <link>http://video.gea.com/gea-standomat-standardization-unit</link>
            <description>&lt;p&gt;&lt;p&gt;The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-standomat-standardization-unit"&gt;&lt;img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/26853545</guid>
            <pubDate>Thu, 22 Mar 2018 15:09:11 GMT</pubDate>
            <media:title>GEA standomat standardization unit for milk and whey standardization</media:title>
            <itunes:summary>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.</itunes:summary>
            <itunes:subtitle>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:30</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-standomat-standardization-unit"&gt;&lt;img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=51180c5490892d24d85720056c8e3df7&amp;source=podcast&amp;photo%5fid=26853545" width="16" height="9" type="text/html" medium="video" duration="90" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/>
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            <category>anuga 2018</category>
            <category>blending</category>
            <category>cheese</category>
            <category>cream</category>
            <category>GEA</category>
            <category>liquid dairy</category>
            <category>milk</category>
            <category>milk powders</category>
            <category>standardization</category>
            <category>standardization unit</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/7718127/26843037/feab1d3d7c0506735cbed81900c81ad5/audio/podcast/26843037-2-audio.mp3" type="audio/mp3" length="566116"/>
            <title>GEA wins the Dairy Technology Award 2018</title>
            <link>http://video.gea.com/gea-wins-the-dairy-technology-award</link>
            <description>&lt;p&gt;&lt;p&gt;At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-wins-the-dairy-technology-award"&gt;&lt;img src="http://video.gea.com/7718127/26843037/feab1d3d7c0506735cbed81900c81ad5/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/26843037</guid>
            <pubDate>Thu, 22 Mar 2018 10:16:39 GMT</pubDate>
            <media:title>GEA wins the Dairy Technology Award 2018</media:title>
            <itunes:summary>At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.</itunes:summary>
            <itunes:subtitle>At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-wins-the-dairy-technology-award"&gt;&lt;img src="http://video.gea.com/7718127/26843037/feab1d3d7c0506735cbed81900c81ad5/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=feab1d3d7c0506735cbed81900c81ad5&amp;source=podcast&amp;photo%5fid=26843037" width="16" height="9" type="text/html" medium="video" duration="94" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/7718127/26843037/feab1d3d7c0506735cbed81900c81ad5/standard/download-2-thumbnail.jpg" width="730" height="430"/>
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            <category>anuga</category>
            <category>anuga 2018</category>
            <category>anugafoodtec</category>
            <category>award</category>
            <category>cheese</category>
            <category>dairy award</category>
            <category>dairy technology award</category>
            <category>GEA</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/19476792/21373781/d795d6441e98c172d859c0cccf77307a/audio/podcast/21373781-2-audio.mp3" type="audio/mp3" length="828340"/>
            <title>GEA Fresh Cheese Project Wiesehoff</title>
            <link>http://video.gea.com/gea-fresh-cheese-project-wiesehoff</link>
            <description>&lt;p&gt;&lt;p&gt;Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA equipment such as separators for milk skimming and bacteria removal, valves, pumps and heat exchangers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-fresh-cheese-project-wiesehoff"&gt;&lt;img src="http://video.gea.com/19476792/21373781/d795d6441e98c172d859c0cccf77307a/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/21373781</guid>
            <pubDate>Fri, 09 Feb 2018 15:51:06 GMT</pubDate>
            <media:title>GEA Fresh Cheese Project Wiesehoff</media:title>
            <itunes:summary>Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA equipment such as separators for milk skimming and bacteria removal, valves, pumps and heat exchangers.</itunes:summary>
            <itunes:subtitle>Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA equipment such as separators for milk skimming and...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:18</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA equipment such as separators for milk skimming and bacteria removal, valves, pumps and heat exchangers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-fresh-cheese-project-wiesehoff"&gt;&lt;img src="http://video.gea.com/19476792/21373781/d795d6441e98c172d859c0cccf77307a/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=d795d6441e98c172d859c0cccf77307a&amp;source=podcast&amp;photo%5fid=21373781" width="16" height="9" type="text/html" medium="video" duration="138" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/19476792/21373781/d795d6441e98c172d859c0cccf77307a/standard/download-2-thumbnail.jpg" width="730" height="430"/>
            <itunes:image href="http://video.gea.com/19476792/21373781/d795d6441e98c172d859c0cccf77307a/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>Centrifuge</category>
            <category>Cheese</category>
            <category>Processing</category>
            <category>Separator</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/19476792/19992062/feb6f9987e817f6309ed84812e373788/audio/podcast/19992062-1-audio.mp3" type="audio/mp3" length="298852"/>
            <title>GEA Slicing Trailer Perfect Slice</title>
            <link>http://video.gea.com/gea-slicing-trailer-perfect-slice</link>
            <description>&lt;p&gt;The perfect slice starts with GEA Slicing and Loading&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-slicing-trailer-perfect-slice"&gt;&lt;img src="http://video.gea.com/19476792/19992062/feb6f9987e817f6309ed84812e373788/standard/download-1-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/19992062</guid>
            <pubDate>Thu, 16 Nov 2017 11:38:07 GMT</pubDate>
            <media:title>GEA Slicing Trailer Perfect Slice</media:title>
            <itunes:summary>The perfect slice starts with GEA Slicing and Loading</itunes:summary>
            <itunes:subtitle>The perfect slice starts with GEA Slicing and Loading</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:50</itunes:duration>
            <media:description type="html">&lt;p&gt;The perfect slice starts with GEA Slicing and Loading&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-slicing-trailer-perfect-slice"&gt;&lt;img src="http://video.gea.com/19476792/19992062/feb6f9987e817f6309ed84812e373788/standard/download-1-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=feb6f9987e817f6309ed84812e373788&amp;source=podcast&amp;photo%5fid=19992062" width="16" height="9" type="text/html" medium="video" duration="50" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/19476792/19992062/feb6f9987e817f6309ed84812e373788/standard/download-1-thumbnail.jpg" width="730" height="430"/>
            <itunes:image href="http://video.gea.com/19476792/19992062/feb6f9987e817f6309ed84812e373788/standard/download-1-thumbnail.jpg/thumbnail.jpg"/>
            <category>calibrated</category>
            <category>cheese</category>
            <category>ham</category>
            <category>industrial</category>
            <category>loading</category>
            <category>sausage</category>
            <category>slicing</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/12732918/13703616/65b3cadb3cf2d726ad259b155973dd5a/audio/podcast/13703616-1-audio.mp3" type="audio/mp3" length="765124"/>
            <title>GEA DualSlicer</title>
            <link>http://video.gea.com/gea-dualslicer</link>
            <description>&lt;p&gt;GEA DualSlicers in action&amp;nbsp;at van der Sterre slicing a variety of cheeses.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer"&gt;&lt;img src="http://video.gea.com/12732918/13703616/65b3cadb3cf2d726ad259b155973dd5a/standard/download-1-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/13703616</guid>
            <pubDate>Mon, 30 May 2016 11:03:49 GMT</pubDate>
            <media:title>GEA DualSlicer</media:title>
            <itunes:summary>GEA DualSlicers in actionat van der Sterre slicing a variety of cheeses.</itunes:summary>
            <itunes:subtitle>GEA DualSlicers in actionat van der Sterre slicing a variety of cheeses.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:07</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA DualSlicers in action&amp;nbsp;at van der Sterre slicing a variety of cheeses.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-dualslicer"&gt;&lt;img src="http://video.gea.com/12732918/13703616/65b3cadb3cf2d726ad259b155973dd5a/standard/download-1-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=65b3cadb3cf2d726ad259b155973dd5a&amp;source=podcast&amp;photo%5fid=13703616" width="16" height="9" type="text/html" medium="video" duration="127" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/12732918/13703616/65b3cadb3cf2d726ad259b155973dd5a/standard/download-1-thumbnail.jpg" width="730" height="430"/>
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            <category>cheese</category>
            <category>interleaver</category>
            <category>slicing</category>
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