GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/gea-and-pulmuone-honor-generations <p>When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.</p><p><a href="http://video.gea.com/gea-and-pulmuone-honor-generations"><img src="http://video.gea.com/64968571/111385931/261a36bb4699de454649fa64640ff0b2/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/111385931 Mon, 24 Mar 2025 15:38:30 GMT GEA and Pulmuone honor generations of cold noodle craftmanship When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots. When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a... GEA Videos 02:55 <p>When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.</p><p><a href="http://video.gea.com/gea-and-pulmuone-honor-generations"><img src="http://video.gea.com/64968571/111385931/261a36bb4699de454649fa64640ff0b2/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Extruders Food Food/Pasta Food/Pasta/Noodles Pasta Snacks & Breakfast Cereals Systems Pasta Snacks & Breakfast Cereals Systems/Dry Pasta Processing Equipment http://video.gea.com/crafting-pasta-stories <p><p>At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.<br>Collaborating with global partners, we are able to combine the unique culinary needs of each culture with the latest industrial techniques, delivering tailored technological solutions that enhance each stage of the production process.</p> <p></p> <p>For more info, click <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.gea.com/en/campaigns/crafting-pasta-stories/?utm_campaign=6318&amp;utm_source=video-gea&amp;utm_medium=button&amp;utm_content=cps_launch">here</a>.</p> <p></p> </p><p><a href="http://video.gea.com/crafting-pasta-stories"><img src="http://video.gea.com/64968578/104208642/3acf9741184b5e3ca79881779b821e8a/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/104208642 Tue, 10 Sep 2024 07:47:56 GMT Crafting pasta stories At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.Collaborating with global partners, we are able to combine the unique culinary needs of each culture with the latest industrial techniques, delivering tailored technological solutions that enhance each stage of the production process. For more info, click here. At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.Collaborating with global partners, we are able to combine the unique culinary needs of... GEA Videos 01:55 <p><p>At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.<br>Collaborating with global partners, we are able to combine the unique culinary needs of each culture with the latest industrial techniques, delivering tailored technological solutions that enhance each stage of the production process.</p> <p></p> <p>For more info, click <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.gea.com/en/campaigns/crafting-pasta-stories/?utm_campaign=6318&amp;utm_source=video-gea&amp;utm_medium=button&amp;utm_content=cps_launch">here</a>.</p> <p></p> </p><p><a href="http://video.gea.com/crafting-pasta-stories"><img src="http://video.gea.com/64968578/104208642/3acf9741184b5e3ca79881779b821e8a/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Food Food/Pasta Food/Pasta/Dry pasta Food/Pasta/Noodles Pasta Snacks & Breakfast Cereals Systems Pasta Snacks & Breakfast Cereals Systems/Dry Pasta Processing Equipment http://video.gea.com/gea-v-packer-im-iv <p>The GEA V-Packer IM-IV is a vertical packaging machine featuring variable and adjustable inclination which makes it suitable for handling particularly fragile products such as nests and jumbo pasta shells as well as bakery products.</p><p><a href="http://video.gea.com/gea-v-packer-im-iv"><img src="http://video.gea.com/64968556/86055413/29ef82d7f266412f770de9022fbe1d91/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/86055413 Thu, 22 Jun 2023 09:41:15 GMT GEA V-Packer IM-IV The GEA V-Packer IM-IV is a vertical packaging machine featuring variable and adjustable inclination which makes it suitable for handling particularly fragile products such as nests and jumbo pasta shells as well as bakery products. The GEA V-Packer IM-IV is a vertical packaging machine featuring variable and adjustable inclination which makes it suitable for handling particularly fragile products such as nests and jumbo pasta shells as well as bakery products. GEA Videos 02:30 <p>The GEA V-Packer IM-IV is a vertical packaging machine featuring variable and adjustable inclination which makes it suitable for handling particularly fragile products such as nests and jumbo pasta shells as well as bakery products.</p><p><a href="http://video.gea.com/gea-v-packer-im-iv"><img src="http://video.gea.com/64968556/86055413/29ef82d7f266412f770de9022fbe1d91/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Food Food/Bakery Food/Bakery/Cookies Food/Pasta GEA V-Packer IM Pasta Snacks & Breakfast Cereals Systems Pasta Snacks & Breakfast Cereals Systems/Pasta Packaging Equipment Pasta Snacks & Breakfast Cereals Systems/Pasta Packaging Equipment/Multiheads Weighers Pasta Snacks & Breakfast Cereals Systems/Pasta Packaging Equipment/Vertical Packaging Machines http://video.gea.com/lubella-a-pioneer-in-dry-pasta <p>Founded in 1884 and part of the Maspex Wadowice group, the Lubella food company is a leader company of the Polish market, providing a wide range of high-quality products from flavor to pasta and from rice to cereals distributed in more than 20 countries worldwide. With an innovative approach Lubella in 1963, started a collaboration with Pavan for the installation of three dry pasta production lines with a production of 20 tons/day. Nowadays, even though GEA acquired Pavan in 2018, the commercial relationship still remains stronger than ever.</p><p><a href="http://video.gea.com/lubella-a-pioneer-in-dry-pasta"><img src="http://video.gea.com/64968566/86183551/96b44554733aeb67b32b499bb46fd9db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/86183551 Wed, 07 Jun 2023 10:37:58 GMT Lubella: A Pioneer in Dry Pasta Production Founded in 1884 and part of the Maspex Wadowice group, the Lubella food company is a leader company of the Polish market, providing a wide range of high-quality products from flavor to pasta and from rice to cereals distributed in more than 20 countries worldwide. With an innovative approach Lubella in 1963, started a collaboration with Pavan for the installation of three dry pasta production lines with a production of 20 tons/day. Nowadays, even though GEA acquired Pavan in 2018, the commercial relationship still remains stronger than ever. Founded in 1884 and part of the Maspex Wadowice group, the Lubella food company is a leader company of the Polish market, providing a wide range of high-quality products from flavor to pasta and from rice to cereals distributed in more than 20... GEA Videos 03:39 <p>Founded in 1884 and part of the Maspex Wadowice group, the Lubella food company is a leader company of the Polish market, providing a wide range of high-quality products from flavor to pasta and from rice to cereals distributed in more than 20 countries worldwide. With an innovative approach Lubella in 1963, started a collaboration with Pavan for the installation of three dry pasta production lines with a production of 20 tons/day. Nowadays, even though GEA acquired Pavan in 2018, the commercial relationship still remains stronger than ever.</p><p><a href="http://video.gea.com/lubella-a-pioneer-in-dry-pasta"><img src="http://video.gea.com/64968566/86183551/96b44554733aeb67b32b499bb46fd9db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Food/Pasta Pasta Snacks & Breakfast Cereals Systems/Dry Pasta Processing Equipment http://video.gea.com/de-la-tradition-a-nos-jours-une <p>Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient particulièrement à souligner comment vivre au cœur des Dolomites, exige une plus grande attention dans le respect de l’environnement et l’innovation des processus de production, En outre, des éléments qui permettent de distinguer cette fabrique de tous les autres. Pour ces raisons et bien d’autres encore, le Pastificio Felicetti bénéficie d’une collaboration de plus de cinquante ans, renforcée à partir de 2018 avec l’insertion de GEA dans la relation commerciale et la poursuite de la collaboration également dans l’usine de Molina.</p><p><a href="http://video.gea.com/de-la-tradition-a-nos-jours-une"><img src="http://video.gea.com/64968575/86012035/0ce71431a28d319aca644c867016ea65/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/86012035 Tue, 23 May 2023 21:19:42 GMT De la tradition à nos jours : une success story ininterrompue au royaume des... Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient particulièrement à souligner comment vivre au cœur des Dolomites, exige une plus grande attention dans le respect de l’environnement et l’innovation des processus de production, En outre, des éléments qui permettent de distinguer cette fabrique de tous les autres. Pour ces raisons et bien d’autres encore, le Pastificio Felicetti bénéficie d’une collaboration de plus de cinquante ans, renforcée à partir de 2018 avec l’insertion de GEA dans la relation commerciale et la poursuite de la collaboration également dans l’usine de Molina. Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient... GEA Videos 04:04 <p>Fondée en 1908, la fabrique de pâtes Felicetti est aujourd’hui l’un des plus grands producteurs de pâtes premium de taille moyenne au monde, avec une matière première polie par l’air du Val di Fassa. Riccardo Felicetti, directeur général, tient particulièrement à souligner comment vivre au cœur des Dolomites, exige une plus grande attention dans le respect de l’environnement et l’innovation des processus de production, En outre, des éléments qui permettent de distinguer cette fabrique de tous les autres. Pour ces raisons et bien d’autres encore, le Pastificio Felicetti bénéficie d’une collaboration de plus de cinquante ans, renforcée à partir de 2018 avec l’insertion de GEA dans la relation commerciale et la poursuite de la collaboration également dans l’usine de Molina.</p><p><a href="http://video.gea.com/de-la-tradition-a-nos-jours-une"><img src="http://video.gea.com/64968575/86012035/0ce71431a28d319aca644c867016ea65/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> Food Food/Pasta Long-cut pasta - Multi tier production line Pasta Snacks & Breakfast Cereals Systems Pasta Snacks & Breakfast Cereals Systems/Dry Pasta Processing Equipment Pasta Snacks & Breakfast Cereals Systems/Pasta Packaging Equipment Short-cut pasta - Production line http://video.gea.com/gea-pre-dryer-for-short-cut-pasta <p>The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs.<br /> The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production capacities.<br /> All shelves, now in a reduced number, can be easily removed for maintenance and cleaning.<br /> The structure is now all stainless steel, and ventilation motors are now installed outside the drying chamber, thus avoiding being exposed to high temperatures.<br /> Finally, the new pre-dryer has modular design, thus allowing it to be easily adapted to any production capacity of the line.</p><p><a href="http://video.gea.com/gea-pre-dryer-for-short-cut-pasta"><img src="http://video.gea.com/64968575/85858758/d85823296332d3443c98706f9f5af944/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/85858758 Tue, 16 May 2023 09:21:58 GMT GEA Pre-Dryer for short-cut pasta The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs. The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production capacities. All shelves, now in a reduced number, can be easily removed for maintenance and cleaning. The structure is now all stainless steel, and ventilation motors are now installed outside the drying chamber, thus avoiding being exposed to high temperatures. Finally, the new pre-dryer has modular design, thus allowing it to be easily adapted to any production capacity of the line. The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs. The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production... GEA Videos 01:55 <p>The GEA pre-dryer is the synthesis of years of technological experience and knowledge of our customers' needs.<br /> The design is conceived to make the pre-dryer more durable over time, easier to clean and easily adaptable to different production capacities.<br /> All shelves, now in a reduced number, can be easily removed for maintenance and cleaning.<br /> The structure is now all stainless steel, and ventilation motors are now installed outside the drying chamber, thus avoiding being exposed to high temperatures.<br /> Finally, the new pre-dryer has modular design, thus allowing it to be easily adapted to any production capacity of the line.</p><p><a href="http://video.gea.com/gea-pre-dryer-for-short-cut-pasta"><img src="http://video.gea.com/64968575/85858758/d85823296332d3443c98706f9f5af944/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Food/Pasta Pasta Snacks & Breakfast Cereals Systems/Dry Pasta Processing Equipment Short-cut pasta - Production line http://video.gea.com/design-and-manufacturing-of-inserts <p>The forming phase is a fundamental step to determine the quality of your pasta or snack product.<br> It is placed exactly at the center of the production process, and it is represented by our dies and moulds and their ability to perfectly handle the final product. <p>It is the result of our deep knowledge of the extrusion and drying processes as well as of the raw materials used.</p> <p>Our experts of the Dies &amp; Moulds dept. transform their deep knowledge on the forming phase into solutions for you and your finished products.</p> <p>Discover more on this video.</p></p><p><a href="http://video.gea.com/design-and-manufacturing-of-inserts"><img src="http://video.gea.com/64968579/81549020/a6765fee19677d775fe42d84f4ef49f2/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/81549020 Thu, 08 Dec 2022 19:04:27 GMT Design and manufacturing of inserts and dies The forming phase is a fundamental step to determine the quality of your pasta or snack product. It is placed exactly at the center of the production process, and it is represented by our dies and moulds and their ability to perfectly handle the final product. It is the result of our deep knowledge of the extrusion and drying processes as well as of the raw materials used. Our experts of the Dies Moulds dept. transform their deep knowledge on the forming phase into solutions for you and your finished products. Discover more on this video. The forming phase is a fundamental step to determine the quality of your pasta or snack product. It is placed exactly at the center of the production process, and it is represented by our dies and moulds and their ability to perfectly handle the... GEA Videos 01:43 <p>The forming phase is a fundamental step to determine the quality of your pasta or snack product.<br> It is placed exactly at the center of the production process, and it is represented by our dies and moulds and their ability to perfectly handle the final product. <p>It is the result of our deep knowledge of the extrusion and drying processes as well as of the raw materials used.</p> <p>Our experts of the Dies &amp; Moulds dept. transform their deep knowledge on the forming phase into solutions for you and your finished products.</p> <p>Discover more on this video.</p></p><p><a href="http://video.gea.com/design-and-manufacturing-of-inserts"><img src="http://video.gea.com/64968579/81549020/a6765fee19677d775fe42d84f4ef49f2/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> dies Dies and Moulds Inserts dry Food/Pasta inserts pasta snack http://video.gea.com/multidrive-long-cut-dry-pasta <p>GEA MULTIDRIVE technology allows making long cut pasta of unrivalled quality while granting energy savings and reduced overall footprint. These results are achieved through a number of innovative features allowing improved accuracy on working parameters all over the line, offering best performances in the pre-drying and drying process. The so obtained product is excellent in stability, structural strength and cooking quality.<br> Find out in this video how MULTIDRIVE works.</p><p><a href="http://video.gea.com/multidrive-long-cut-dry-pasta"><img src="http://video.gea.com/64968575/72306302/e08aaa022c49c4133b6f04cf8ab1e334/standard/download-33-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/72306302 Wed, 24 Nov 2021 14:05:32 GMT Multidrive - Long-cut dry pasta processing line GEA MULTIDRIVE technology allows making long cut pasta of unrivalled quality while granting energy savings and reduced overall footprint. These results are achieved through a number of innovative features allowing improved accuracy on working parameters all over the line, offering best performances in the pre-drying and drying process. The so obtained product is excellent in stability, structural strength and cooking quality. Find out in this video how MULTIDRIVE works. GEA MULTIDRIVE technology allows making long cut pasta of unrivalled quality while granting energy savings and reduced overall footprint. These results are achieved through a number of innovative features allowing improved accuracy on working... GEA Videos 05:28 <p>GEA MULTIDRIVE technology allows making long cut pasta of unrivalled quality while granting energy savings and reduced overall footprint. These results are achieved through a number of innovative features allowing improved accuracy on working parameters all over the line, offering best performances in the pre-drying and drying process. The so obtained product is excellent in stability, structural strength and cooking quality.<br> Find out in this video how MULTIDRIVE works.</p><p><a href="http://video.gea.com/multidrive-long-cut-dry-pasta"><img src="http://video.gea.com/64968575/72306302/e08aaa022c49c4133b6f04cf8ab1e334/standard/download-33-thumbnail.jpg" width="75" height=""/></a></p> dry Food/Pasta Multidrive pasta processing http://video.gea.com/customer-story-pastificio-felicetti <p>Cutting-edge systems and novel technologies contribute to a reduced environmental footprint in the felicetti modern-day dry pasta plant. Discover the full story.</p><p><a href="http://video.gea.com/customer-story-pastificio-felicetti"><img src="http://video.gea.com/64968566/71684025/5a03492723afb196d6cc02bb27eb1e67/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/71684025 Mon, 25 Oct 2021 13:05:49 GMT Customer story: Pastificio Felicetti Cutting-edge systems and novel technologies contribute to a reduced environmental footprint in the felicetti modern-day dry pasta plant. Discover the full story. Cutting-edge systems and novel technologies contribute to a reduced environmental footprint in the felicetti modern-day dry pasta plant. Discover the full story. GEA Videos 04:04 <p>Cutting-edge systems and novel technologies contribute to a reduced environmental footprint in the felicetti modern-day dry pasta plant. Discover the full story.</p><p><a href="http://video.gea.com/customer-story-pastificio-felicetti"><img src="http://video.gea.com/64968566/71684025/5a03492723afb196d6cc02bb27eb1e67/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> dry Felicetti Food/Pasta pasta Pasta Snacks & Breakfast Cereals Systems/Dry Pasta Processing Equipment sustainability