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            <pubDate>Thu, 04 Mar 2021 13:37:34 GMT</pubDate>
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            <itunes:summary>Whether you need to massage or tumble pork, beef, poultry or sea food products, the GEA ScanMidi is the choice for optimized product quality and consistency. It ensures even distribution of the brine or marinade to extract maximum value from your product.</itunes:summary>
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            <pubDate>Tue, 24 Nov 2020 15:45:30 GMT</pubDate>
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            <pubDate>Tue, 24 Nov 2020 15:36:30 GMT</pubDate>
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            <pubDate>Tue, 24 Nov 2020 15:20:44 GMT</pubDate>
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            <itunes:summary>Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind</itunes:summary>
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            <description>&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix-1"&gt;&lt;img src="http://video.gea.com/49543317/59511107/9feb071335cb816cc335ba196e895024/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 14 Jan 2020 13:20:51 GMT</pubDate>
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            <itunes:summary>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English</itunes:summary>
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            <itunes:duration>03:25</itunes:duration>
            <media:description type="html">&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix-1"&gt;&lt;img src="http://video.gea.com/49543317/59511107/9feb071335cb816cc335ba196e895024/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Cooling</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>Cutting</category>
            <category>Emulsifing</category>
            <category>Food</category>
            <category>Food/Meat replacement &amp; vegetarian food</category>
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            <category>GEA CutMaster</category>
            <category>I</category>
            <category>Meat</category>
            <category>Mixing</category>
            <category>Preparation Equipment/Cutting Equipment</category>
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            <category>replacement</category>
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            <description>&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix"&gt;&lt;img src="http://video.gea.com/49543314/59406720/883d57bb1f75d80259675cf002d79fb8/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 09 Jan 2020 12:27:13 GMT</pubDate>
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            <media:description type="html">&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix"&gt;&lt;img src="http://video.gea.com/49543314/59406720/883d57bb1f75d80259675cf002d79fb8/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Food</category>
            <category>GEA</category>
            <category>I</category>
            <category>Kutter</category>
            <category>Meat</category>
            <category>Mixing</category>
            <category>proteins</category>
            <category>replacement</category>
            <category>Schneidmischer</category>
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            <category>Soy</category>
            <category>Treatment</category>
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            <title>GEA CutMaster Preparation vegetable mix</title>
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            <description>&lt;p&gt;Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-preparation-vegetable"&gt;&lt;img src="http://video.gea.com/49543318/59404807/9e2bfdd4ebc0900e7e93c0c5efcb53e0/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 09 Jan 2020 10:47:44 GMT</pubDate>
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            <media:description type="html">&lt;p&gt;Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-preparation-vegetable"&gt;&lt;img src="http://video.gea.com/49543318/59404807/9e2bfdd4ebc0900e7e93c0c5efcb53e0/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>CutMaster</category>
            <category>cutter</category>
            <category>Cutting</category>
            <category>Food</category>
            <category>Food/Meat replacement &amp; vegetarian food</category>
            <category>GEA CutMaster</category>
            <category>I</category>
            <category>Meat</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>Solutions</category>
            <category>Treatment</category>
            <category>Vegetables</category>
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            <title>GEA pet food solutions</title>
            <link>http://video.gea.com/gea-pet-food-solutions</link>
            <description>&lt;p&gt;Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-pet-food-solutions"&gt;&lt;img src="http://video.gea.com/27288174/27393204/f858d5be6463094876cfd6205888a96f/standard/download-6-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 22 May 2019 17:07:48 GMT</pubDate>
            <media:title>GEA pet food solutions</media:title>
            <itunes:summary>Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure</itunes:summary>
            <itunes:subtitle>Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure</itunes:subtitle>
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            <itunes:duration>01:22</itunes:duration>
            <media:description type="html">&lt;p&gt;Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-pet-food-solutions"&gt;&lt;img src="http://video.gea.com/27288174/27393204/f858d5be6463094876cfd6205888a96f/standard/download-6-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Further</category>
            <category>I</category>
            <category>Meat</category>
            <category>Petfood</category>
            <category>Pet Food</category>
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            <category>Solutions</category>
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            <title>After movie pre-IFFA event Bakel</title>
            <link>http://video.gea.com/after-movie-pre-iffa-event-bakel</link>
            <description>&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://video.gea.com/49543329/52120287/b0f1662d1596ca1d6913ee2dfc809cdb/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 May 2019 16:09:44 GMT</pubDate>
            <media:title>After movie pre-IFFA event Bakel</media:title>
            <itunes:summary>GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.</itunes:summary>
            <itunes:subtitle>GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:38</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://video.gea.com/49543329/52120287/b0f1662d1596ca1d6913ee2dfc809cdb/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>and</category>
            <category>Bakel</category>
            <category>Customer</category>
            <category>event</category>
            <category>Food</category>
            <category>GEA</category>
            <category>I</category>
            <category>movie</category>
            <category>Packaging</category>
            <category>pre-IFFA</category>
            <category>Processing</category>
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            <title>Premium quality poultry mix with GEA PowerGrind and GEA ProMix</title>
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            <description>&lt;p&gt;Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/premium-quality-poultry-mix-with"&gt;&lt;img src="http://video.gea.com/49543312/50879015/4a763f753835c1c1715937df215d0458/standard/download-7-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <category>mix</category>
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            <title>GEA CutMaster Fine Emulsion Mix</title>
            <link>http://video.gea.com/gea-cutmaster-fine-emulsion-mix</link>
            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-fine-emulsion-mix"&gt;&lt;img src="http://video.gea.com/16107559/44260972/9b6095934533d0e448854a40ce20c715/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Feb 2019 16:57:49 GMT</pubDate>
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            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</itunes:summary>
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            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:25</itunes:duration>
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            <category>Emulsion</category>
            <category>Fine</category>
            <category>Food/Meat replacement &amp; vegetarian food</category>
            <category>Food/Poultry meat &amp; seafood</category>
            <category>FPP</category>
            <category>Frankfurter</category>
            <category>GEA</category>
            <category>GEA CutMaster</category>
            <category>GEA CutMaster V</category>
            <category>I</category>
            <category>Meat</category>
            <category>Mix</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>sausage</category>
            <category>Treatment</category>
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            <title>GEA CutMaster Cooked Sausage Mix I Pate</title>
            <link>http://video.gea.com/gea-cutmaster-cooked-sausage-mix-i</link>
            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-cooked-sausage-mix-i"&gt;&lt;img src="http://video.gea.com/16107557/44261097/fa2a7ee3a9758435e135782673c0b456/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/44261097</guid>
            <pubDate>Mon, 18 Feb 2019 16:56:15 GMT</pubDate>
            <media:title>GEA CutMaster Cooked Sausage Mix I Pate</media:title>
            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</itunes:summary>
            <itunes:subtitle>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:41</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-cooked-sausage-mix-i"&gt;&lt;img src="http://video.gea.com/16107557/44261097/fa2a7ee3a9758435e135782673c0b456/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=fa2a7ee3a9758435e135782673c0b456&amp;source=podcast&amp;photo%5fid=44261097" width="16" height="9" type="text/html" medium="video" duration="101" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/16107557/44261097/fa2a7ee3a9758435e135782673c0b456/standard/download-10-thumbnail.jpg" width="75" height=""/>
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            <category>bowl chopper</category>
            <category>Cooked</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>cutting</category>
            <category>Food/Poultry meat &amp; seafood</category>
            <category>FPP</category>
            <category>GEA</category>
            <category>GEA CutMaster</category>
            <category>GEA CutMaster V</category>
            <category>I</category>
            <category>Meat</category>
            <category>Pate</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>Sausage</category>
            <category>Treatment</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/audio/podcast/37205521-10-audio.mp3" type="audio/mp3" length="1132076"/>
            <title>GEA's innovative corned beef production process</title>
            <link>http://video.gea.com/geas-innovative-corned-beef</link>
            <description>&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/geas-innovative-corned-beef"&gt;&lt;img src="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/37205521</guid>
            <pubDate>Wed, 07 Nov 2018 08:08:19 GMT</pubDate>
            <media:title>GEA's innovative corned beef production process</media:title>
            <itunes:summary>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.</itunes:summary>
            <itunes:subtitle>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:34</itunes:duration>
            <media:description type="html">&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/geas-innovative-corned-beef"&gt;&lt;img src="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=a1cfd2ffea0fd38f48fb6ccaefea88aa&amp;source=podcast&amp;photo%5fid=37205521" width="16" height="9" type="text/html" medium="video" duration="94" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>beef</category>
            <category>bowl chopper</category>
            <category>Corned</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>Food/Poultry meat &amp; seafood</category>
            <category>FPP</category>
            <category>GEA</category>
            <category>GEA CutMaster</category>
            <category>GEA CutMaster V</category>
            <category>I</category>
            <category>Meat</category>
            <category>PowerGrind</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>Treatment</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/audio/podcast/37205728-10-audio.mp3" type="audio/mp3" length="1327367"/>
            <title>Processing cheese (from cutting to creaming) in one machine</title>
            <link>http://video.gea.com/processing-cheese-from-cutting-to</link>
            <description>&lt;p&gt;Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/processing-cheese-from-cutting-to"&gt;&lt;img src="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/37205728</guid>
            <pubDate>Wed, 07 Nov 2018 08:07:35 GMT</pubDate>
            <media:title>Processing cheese (from cutting to creaming) in one machine</media:title>
            <itunes:summary>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:summary>
            <itunes:subtitle>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:51</itunes:duration>
            <media:description type="html">&lt;p&gt;Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/processing-cheese-from-cutting-to"&gt;&lt;img src="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=ad1288b323d10bbebcc4438a0895eb45&amp;source=podcast&amp;photo%5fid=37205728" width="16" height="9" type="text/html" medium="video" duration="111" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/standard/download-10-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>bowl chopper</category>
            <category>cheese</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>Food/Meat replacement &amp; vegetarian food</category>
            <category>FPP</category>
            <category>GEA</category>
            <category>GEA CutMaster</category>
            <category>GEA CutMaster V</category>
            <category>I</category>
            <category>Meat</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>Processed</category>
            <category>Treatment</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/19476789/37001712/2654382a9fc4e589e97b8742fac520a2/audio/podcast/37001712-2-audio.mp3" type="audio/mp3" length="421972"/>
            <title>GEA MultiJector I The art of making bacon I Teaser video for seminar I DE</title>
            <link>http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser-1</link>
            <description>&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser-1"&gt;&lt;img src="http://video.gea.com/19476789/37001712/2654382a9fc4e589e97b8742fac520a2/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/37001712</guid>
            <pubDate>Thu, 01 Nov 2018 14:07:17 GMT</pubDate>
            <media:title>GEA MultiJector I The art of making bacon I Teaser video for seminar I DE</media:title>
            <itunes:summary>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.</itunes:summary>
            <itunes:subtitle>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:10</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser-1"&gt;&lt;img src="http://video.gea.com/19476789/37001712/2654382a9fc4e589e97b8742fac520a2/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=2654382a9fc4e589e97b8742fac520a2&amp;source=podcast&amp;photo%5fid=37001712" width="16" height="9" type="text/html" medium="video" duration="70" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/19476789/37001712/2654382a9fc4e589e97b8742fac520a2/standard/download-2-thumbnail.jpg" width="730" height="430"/>
            <itunes:image href="http://video.gea.com/19476789/37001712/2654382a9fc4e589e97b8742fac520a2/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>2</category>
            <category>FPP</category>
            <category>GEA</category>
            <category>I</category>
            <category>Meat</category>
            <category>mm</category>
            <category>MultiJector</category>
            <category>needles</category>
            <category>Treatment</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/audio/podcast/37001838-2-audio.mp3" type="audio/mp3" length="497572"/>
            <title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</title>
            <link>http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"&gt;&lt;img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/37001838</guid>
            <pubDate>Thu, 01 Nov 2018 14:06:54 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"&gt;&lt;img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=d6e245c0a989cdf17df21e567d725304&amp;source=podcast&amp;photo%5fid=37001838" width="16" height="9" type="text/html" medium="video" duration="83" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/>
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            <category>&amp;</category>
            <category>Craftsmanship</category>
            <category>DE</category>
            <category>FPP</category>
            <category>Future</category>
            <category>I</category>
            <category>Meat</category>
            <category>of</category>
            <category>Seminar</category>
            <category>The</category>
            <category>Treatment</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/audio/podcast/36823059-2-audio.mp3" type="audio/mp3" length="1385188"/>
            <title>After movie customer seminar Craftsmanship &amp; The future of meat</title>
            <link>http://video.gea.com/after-movie-customer-seminar-craftsmanship-the</link>
            <description>&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/after-movie-customer-seminar-craftsmanship-the"&gt;&lt;img src="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/36823059</guid>
            <pubDate>Wed, 24 Oct 2018 14:50:36 GMT</pubDate>
            <media:title>After movie customer seminar Craftsmanship &amp; The future of meat</media:title>
            <itunes:summary>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:51</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/after-movie-customer-seminar-craftsmanship-the"&gt;&lt;img src="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=63c1aee1d5f862bbe265d9fe966e3e7e&amp;source=podcast&amp;photo%5fid=36823059" width="16" height="9" type="text/html" medium="video" duration="231" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/standard/download-2-thumbnail.jpg" width="730" height="430"/>
            <itunes:image href="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>Customer</category>
            <category>FPP</category>
            <category>I</category>
            <category>Meat</category>
            <category>Seminar</category>
            <category>Treatment</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/audio/podcast/36792448-9-audio.mp3" type="audio/mp3" length="2045212"/>
            <title>GEA CutMaster - Preparation of Kabanos mix</title>
            <link>http://video.gea.com/gea-cutmaster-preparation-of</link>
            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-preparation-of"&gt;&lt;img src="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/standard/download-9-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/36792448</guid>
            <pubDate>Wed, 24 Oct 2018 09:07:16 GMT</pubDate>
            <media:title>GEA CutMaster - Preparation of Kabanos mix</media:title>
            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.</itunes:summary>
            <itunes:subtitle>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:50</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-preparation-of"&gt;&lt;img src="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/standard/download-9-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/standard/download-9-thumbnail.jpg" width="730" height="430"/>
            <itunes:image href="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/standard/download-9-thumbnail.jpg/thumbnail.jpg"/>
            <category>bowl chopper</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>equipment</category>
            <category>Food/Poultry meat &amp; seafood</category>
            <category>FPP</category>
            <category>GEA</category>
            <category>GEA CutMaster</category>
            <category>GEA CutMaster V</category>
            <category>I</category>
            <category>Kabanos</category>
            <category>Meat</category>
            <category>Preparation</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>sausage</category>
            <category>Treatmnet</category>
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        <item>
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            <title>GEA MultiJector I The art of making bacon I Teaser video for seminar</title>
            <link>http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser</link>
            <description>&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser"&gt;&lt;img src="http://video.gea.com/10820439/36581539/0571e74474127eb0aa7a2ef4ced2a304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 08:55:28 GMT</pubDate>
            <media:title>GEA MultiJector I The art of making bacon I Teaser video for seminar</media:title>
            <itunes:summary>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.</itunes:summary>
            <itunes:subtitle>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:08</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser"&gt;&lt;img src="http://video.gea.com/10820439/36581539/0571e74474127eb0aa7a2ef4ced2a304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>every</category>
            <category>for</category>
            <category>GEA</category>
            <category>I</category>
            <category>MultiJector</category>
            <category>needles</category>
            <category>OptiFlex</category>
            <category>Perfect</category>
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            <category>video</category>
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            <title>Opener Seminar Craftsmanship &amp; The Future of Meat</title>
            <link>http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"&gt;&lt;img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 08:53:51 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"&gt;&lt;img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Customer</category>
            <category>Food</category>
            <category>FUTURE</category>
            <category>I</category>
            <category>Meat</category>
            <category>OF</category>
            <category>Opener</category>
            <category>Packaging</category>
            <category>Processing</category>
            <category>Seminar</category>
            <category>THE</category>
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            <title>The battle of the burgers</title>
            <link>http://video.gea.com/the-battle-of-the-burgers</link>
            <description>&lt;p&gt;There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-battle-of-the-burgers"&gt;&lt;img src="http://video.gea.com/16107560/36580647/9e96152e72c00c3643c3b087fdb8940a/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 08:51:40 GMT</pubDate>
            <media:title>The battle of the burgers</media:title>
            <itunes:summary>There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.</itunes:summary>
            <itunes:subtitle>There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>06:39</itunes:duration>
            <media:description type="html">&lt;p&gt;There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-battle-of-the-burgers"&gt;&lt;img src="http://video.gea.com/16107560/36580647/9e96152e72c00c3643c3b087fdb8940a/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=9e96152e72c00c3643c3b087fdb8940a&amp;source=podcast&amp;photo%5fid=36580647" width="16" height="9" type="text/html" medium="video" duration="399" isDefault="true" expression="full"/>
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            <category>Analogue</category>
            <category>Beef</category>
            <category>bowl chopper</category>
            <category>Burger</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>GEA</category>
            <category>I</category>
            <category>Meat</category>
            <category>MultiForrmer</category>
            <category>PowerGrind</category>
            <category>ProMix</category>
            <category>Vegetable</category>
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        <item>
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            <title>Service Video - GEA Hilge DURIETTA I</title>
            <link>http://video.gea.com/service-video-gea-hilge-durietta-1</link>
            <description>&lt;p&gt;&lt;p&gt;This video shows the disassembly and assembly of the GEA Hilge DURIETTA I, a single- or multi-stage centrifugal pump.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/service-video-gea-hilge-durietta-1"&gt;&lt;img src="http://video.gea.com/19476794/20608760/1ff5ef68e1fef5c5d1890f41b5d57c87/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 09 Jan 2018 11:39:34 GMT</pubDate>
            <media:title>Service Video - GEA Hilge DURIETTA I</media:title>
            <itunes:summary>This video shows the disassembly and assembly of the GEA Hilge DURIETTA I, a single- or multi-stage centrifugal pump.</itunes:summary>
            <itunes:subtitle>This video shows the disassembly and assembly of the GEA Hilge DURIETTA I, a single- or multi-stage centrifugal pump.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>06:58</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;This video shows the disassembly and assembly of the GEA Hilge DURIETTA I, a single- or multi-stage centrifugal pump.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/service-video-gea-hilge-durietta-1"&gt;&lt;img src="http://video.gea.com/19476794/20608760/1ff5ef68e1fef5c5d1890f41b5d57c87/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://video.gea.com/19476794/20608760/1ff5ef68e1fef5c5d1890f41b5d57c87/standard/download-3-thumbnail.jpg" width="730" height="430"/>
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            <category>2</category>
            <category>Assembly</category>
            <category>Centrifugal</category>
            <category>Demontage</category>
            <category>Disassembly</category>
            <category>DURIETTA</category>
            <category>Einstufig</category>
            <category>GEA</category>
            <category>gea-hilge-pump-service</category>
            <category>Hilge</category>
            <category>hilge-service</category>
            <category>Hygienic</category>
            <category>Hygienische</category>
            <category>I</category>
            <category>Kreiselpumpe</category>
            <category>Mehrstufig</category>
            <category>Montage</category>
            <category>Multi</category>
            <category>Pump</category>
            <category>Pumpe</category>
            <category>Service</category>
            <category>Single</category>
            <category>Stage</category>
            <category>Video</category>
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