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            <title>Oleícola Jaén, one of the most efficient and advanced olive oil mills in the...</title>
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            <description>&lt;p&gt;Our Center of Excellence of Olive Oil developed ad-hoc a completed and digitalized solution for Oleícola Jaén, together with the latest models of our decanters and centrifugues. The result? One of the most efficient and advanced olive oil mills in the world, based in Jaén.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/oleicola-jaen-one-of-the-most"&gt;&lt;img src="http://video.gea.com/64968575/78652354/f817102564bbb0f33a94d4f051e24ab8/standard/download-19-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <title>The new GEA plug &amp; win i performing at Pott's brewery</title>
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            <description>&lt;p&gt;The new plug &amp; win i centrifuge skid performing at Pott's brewery. Virtually no oxygen pick-up detected in own measurements.Eeasy integration, easy handling, high clarification efficiency of the multi-use centrifuge skid GEA plug &amp; win i.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-new-gea-plug-win-i-performing"&gt;&lt;img src="http://video.gea.com/64968576/77590042/490471278fb0fdb04ff6e10e01226142/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Sep 2022 21:13:38 GMT</pubDate>
            <media:title>The new GEA plug &amp; win i performing at Pott's brewery</media:title>
            <itunes:summary>The new plug &amp; win i centrifuge skid performing at Pott's brewery. Virtually no oxygen pick-up detected in own measurements.Eeasy integration, easy handling, high clarification efficiency of the multi-use centrifuge skid GEA plug &amp; win i.</itunes:summary>
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            <itunes:duration>02:04</itunes:duration>
            <media:description type="html">&lt;p&gt;The new plug &amp; win i centrifuge skid performing at Pott's brewery. Virtually no oxygen pick-up detected in own measurements.Eeasy integration, easy handling, high clarification efficiency of the multi-use centrifuge skid GEA plug &amp; win i.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-new-gea-plug-win-i-performing"&gt;&lt;img src="http://video.gea.com/64968576/77590042/490471278fb0fdb04ff6e10e01226142/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA plug &amp; win i: compact design and service in a snap</title>
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            <description>&lt;p&gt;GEA plug &amp; win i with integratd direct drive. Swift and simple servce by exchanging the drive unit. Compact design thanks to the integrated direct drive.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-plug-win-i-compact-design-and"&gt;&lt;img src="http://video.gea.com/64968579/77188356/1f7d1fb50c429d98984fe7388c224c55/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Aug 2022 13:45:59 GMT</pubDate>
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            <title>Non-alcoholic beer: Preserving the magic of taste</title>
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            <description>&lt;p&gt;This film centers on a joint project with the British brewery Adnams in the coastal town of Southwold in southern England. Adnams wanted to produce an alcohol-free beer. Not just any beer, but the equivalent of the award-winning, best-selling Ghost Ship variety. Using GEA technology and GEA brewing skills, Adnams eventually created Ghost Ship Citrus Pale Ale at 0.5% by volume, which won the 2019 World Beer Award Gold on its first birthday. It remains Ghost Ship in body and soul. GEA's project engineer Dr. Andrea Goos and Adnam's production manager Fergus Fitzgerald talk about the journey together.
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Presented by The Brewers of Europe and produced by BBC StoryWorks Commercial Productions, the GEA, film is part of the Brewing Ambition series, which gives a snapshot of a European beer culture with a strong heritage and a bright future ahead.&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;You can explore this fascinating series and the
power of beer at &lt;a href="https://eur02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.brewingambition.com%2F&amp;amp;data=05%7C01%7CAsta.Lipnickiene%40gea.com%7C11bc94b1eeb4464046e008da4799105b%7C0e17f90f88a34f93a5d7cc847cff307e%7C0%7C0%7C637901019971096804%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;amp;sdata=IdhZ5%2Ff6RiJRedeDpl2oetmE6GWTKI3%2BTcGPnIjfGo4%3D&amp;amp;reserved=0"&gt;www.brewingambition.com&lt;/a&gt;
or if you live in the UK or China, then please use this link &lt;a href="http://www.brewingambition.eu"&gt;www.brewingambition.eu&lt;/a&gt;.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/non-alcoholic-beer-preserving-the"&gt;&lt;img src="http://video.gea.com/64968561/75908632/b0d6d16a2a415487ac6338292753bc42/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 06 Jun 2022 07:57:44 GMT</pubDate>
            <media:title>Non-alcoholic beer: Preserving the magic of taste</media:title>
            <itunes:summary>This film centers on a joint project with the British brewery Adnams in the coastal town of Southwold in southern England. Adnams wanted to produce an alcohol-free beer. Not just any beer, but the equivalent of the award-winning, best-selling Ghost Ship variety. Using GEA technology and GEA brewing skills, Adnams eventually created Ghost Ship Citrus Pale Ale at 0.5% by volume, which won the 2019 World Beer Award Gold on its first birthday. It remains Ghost Ship in body and soul. GEA's project engineer Dr. Andrea Goos and Adnam's production manager Fergus Fitzgerald talk about the journey together.
Presented by The Brewers of Europe and produced by BBC StoryWorks Commercial Productions, the GEA, film is part of the Brewing Ambition series, which gives a snapshot of a European beer culture with a strong heritage and a bright future ahead.
You can explore this fascinating series and the
power of beer at www.brewingambition.com
or if you live in the UK or China, then please use this link www.brewingambition.eu.</itunes:summary>
            <itunes:subtitle>This film centers on a joint project with the British brewery Adnams in the coastal town of Southwold in southern England. Adnams wanted to produce an alcohol-free beer. Not just any beer, but the equivalent of the award-winning, best-selling...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>05:12</itunes:duration>
            <media:description type="html">&lt;p&gt;This film centers on a joint project with the British brewery Adnams in the coastal town of Southwold in southern England. Adnams wanted to produce an alcohol-free beer. Not just any beer, but the equivalent of the award-winning, best-selling Ghost Ship variety. Using GEA technology and GEA brewing skills, Adnams eventually created Ghost Ship Citrus Pale Ale at 0.5% by volume, which won the 2019 World Beer Award Gold on its first birthday. It remains Ghost Ship in body and soul. GEA's project engineer Dr. Andrea Goos and Adnam's production manager Fergus Fitzgerald talk about the journey together.
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Presented by The Brewers of Europe and produced by BBC StoryWorks Commercial Productions, the GEA, film is part of the Brewing Ambition series, which gives a snapshot of a European beer culture with a strong heritage and a bright future ahead.&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;You can explore this fascinating series and the
power of beer at &lt;a href="https://eur02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.brewingambition.com%2F&amp;amp;data=05%7C01%7CAsta.Lipnickiene%40gea.com%7C11bc94b1eeb4464046e008da4799105b%7C0e17f90f88a34f93a5d7cc847cff307e%7C0%7C0%7C637901019971096804%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;amp;sdata=IdhZ5%2Ff6RiJRedeDpl2oetmE6GWTKI3%2BTcGPnIjfGo4%3D&amp;amp;reserved=0"&gt;www.brewingambition.com&lt;/a&gt;
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            <title>GEA Separation Test Center and Novozymes - How to produce oat drinks</title>
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            <description>&lt;p&gt;Enzymation of oat drinks. Plant extraction with CF 1000 decanter skid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-separation-test-center-and"&gt;&lt;img src="http://video.gea.com/64968576/75304683/c8632daae3bc2f684eee6e94676a5313/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 21 Apr 2022 14:25:49 GMT</pubDate>
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            <category>development</category>
            <category>drinks</category>
            <category>extraction</category>
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            <category>GEA Separation Test Center and Novozymes - How to produce oat drinks</category>
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            <title>Wet process line for plant proteins</title>
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            <description>&lt;p&gt;GEA Separation expertise for the recovery of plant proteins - More than just a centrifuge.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/wet-process-line-for-plant-proteins"&gt;&lt;img src="http://video.gea.com/64968555/70266311/79e5f36a35acef2f04d6a1b0187aa234/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Aug 2021 19:28:14 GMT</pubDate>
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            <media:description type="html">&lt;p&gt;GEA Separation expertise for the recovery of plant proteins - More than just a centrifuge.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/wet-process-line-for-plant-proteins"&gt;&lt;img src="http://video.gea.com/64968555/70266311/79e5f36a35acef2f04d6a1b0187aa234/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA Factory of the Future, Koszalin, Poland</title>
            <link>http://video.gea.com/gea-factory-of-the-future-koszalin</link>
            <description>&lt;p&gt;&lt;div&gt;On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in Koszalin, Poland was laid. When launched in 2022, the expanded site will take its place as a best-in-class competence center for pump and component production and comprehensive machining, enabling efficient and flexible production in line with GEA’s commitment to increased sustainability across its own operations.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="https://www.gea.com/en/stories/gea-factory-of-the-future-taking-shape-in-poland.jsp?utm_source=23video&amp;amp;utm_medium=video&amp;amp;utm_campaign=campaign-name"&gt;Read more here&lt;/a&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-factory-of-the-future-koszalin"&gt;&lt;img src="http://video.gea.com/64968576/68826064/8b005290103a8f485741ef4c8da1a7dd/standard/download-24-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 24 May 2021 10:10:43 GMT</pubDate>
            <media:title>GEA Factory of the Future, Koszalin, Poland</media:title>
            <itunes:summary>On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in Koszalin, Poland was laid. When launched in 2022, the expanded site will take its place as a best-in-class competence center for pump and component production and comprehensive machining, enabling efficient and flexible production in line with GEA’s commitment to increased sustainability across its own operations.Read more here</itunes:summary>
            <itunes:subtitle>On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in Koszalin, Poland was laid. When launched in 2022, the expanded site will take its place as a best-in-class competence center for pump and component production...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in Koszalin, Poland was laid. When launched in 2022, the expanded site will take its place as a best-in-class competence center for pump and component production and comprehensive machining, enabling efficient and flexible production in line with GEA’s commitment to increased sustainability across its own operations.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="https://www.gea.com/en/stories/gea-factory-of-the-future-taking-shape-in-poland.jsp?utm_source=23video&amp;amp;utm_medium=video&amp;amp;utm_campaign=campaign-name"&gt;Read more here&lt;/a&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-factory-of-the-future-koszalin"&gt;&lt;img src="http://video.gea.com/64968576/68826064/8b005290103a8f485741ef4c8da1a7dd/standard/download-24-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>GEA</category>
            <category>Global</category>
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            <title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</title>
            <link>http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"&gt;&lt;img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Nov 2018 14:06:54 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"&gt;&lt;img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Opener Seminar Craftsmanship &amp; The Future of Meat</title>
            <link>http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"&gt;&lt;img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 08:53:51 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"&gt;&lt;img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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