GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/gea-powerpak-skin50-the-perfect <p>The GEA PowerPak SKIN.50 is mainly conceived to safely pack products with high product protrusion up to 50 mm and sharp edges as it perfectly wraps the product shape as a second skin. This packaging technology method is gaining momentum as a preferred package of choice for fresh and premium food products. No matter if they are safely to preserve high quality sliced products, meat, whole cheese, fish, or other products such as meat cuts, sausages or fish cuts, the juices and flavors remain within the product.</p><p><a href="http://video.gea.com/gea-powerpak-skin50-the-perfect"><img src="http://video.gea.com/64968578/70149967/f20ccfbadc7f294fffe2915a2ac947f6/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/70149967 Fri, 30 Jul 2021 11:55:07 GMT GEA PowerPak SKIN.50 - The perfect solution for high-quality vacuum skin... The GEA PowerPak SKIN.50 is mainly conceived to safely pack products with high product protrusion up to 50 mm and sharp edges as it perfectly wraps the product shape as a second skin. This packaging technology method is gaining momentum as a preferred package of choice for fresh and premium food products. No matter if they are safely to preserve high quality sliced products, meat, whole cheese, fish, or other products such as meat cuts, sausages or fish cuts, the juices and flavors remain within the product. The GEA PowerPak SKIN.50 is mainly conceived to safely pack products with high product protrusion up to 50 mm and sharp edges as it perfectly wraps the product shape as a second skin. This packaging technology method is gaining momentum as a... GEA Videos 01:12 <p>The GEA PowerPak SKIN.50 is mainly conceived to safely pack products with high product protrusion up to 50 mm and sharp edges as it perfectly wraps the product shape as a second skin. This packaging technology method is gaining momentum as a preferred package of choice for fresh and premium food products. No matter if they are safely to preserve high quality sliced products, meat, whole cheese, fish, or other products such as meat cuts, sausages or fish cuts, the juices and flavors remain within the product.</p><p><a href="http://video.gea.com/gea-powerpak-skin50-the-perfect"><img src="http://video.gea.com/64968578/70149967/f20ccfbadc7f294fffe2915a2ac947f6/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> Flexibility GEA MAP packs PowerPak SKIN SKIN.50 Thermoforming Vacuum