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            <title>GEA Plant-based protein powders webinar-Jan2021</title>
            <link>http://video.gea.com/gea-plant-based-protein-powders</link>
            <description>&lt;p&gt;Want to keep pace with the growing protein market? Watch this webinar and explore the latest ideas in producing high-quality protein powders from plant-based raw materials. To achieve the specific protein powder properties demanded by end customers, it is essential to choose the right spray drying equipment and type of dryer for protein drying.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-plant-based-protein-powders"&gt;&lt;img src="http://video.gea.com/64968570/66087984/ffc6b1f25c918b39638917d6350e5196/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Sat, 09 Jan 2021 16:45:09 GMT</pubDate>
            <media:title>GEA Plant-based protein powders webinar-Jan2021</media:title>
            <itunes:summary>Want to keep pace with the growing protein market? Watch this webinar and explore the latest ideas in producing high-quality protein powders from plant-based raw materials. To achieve the specific protein powder properties demanded by end customers, it is essential to choose the right spray drying equipment and type of dryer for protein drying.</itunes:summary>
            <itunes:subtitle>Want to keep pace with the growing protein market? Watch this webinar and explore the latest ideas in producing high-quality protein powders from plant-based raw materials. To achieve the specific protein powder properties demanded by end...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:00:06</itunes:duration>
            <media:description type="html">&lt;p&gt;Want to keep pace with the growing protein market? Watch this webinar and explore the latest ideas in producing high-quality protein powders from plant-based raw materials. To achieve the specific protein powder properties demanded by end customers, it is essential to choose the right spray drying equipment and type of dryer for protein drying.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-plant-based-protein-powders"&gt;&lt;img src="http://video.gea.com/64968570/66087984/ffc6b1f25c918b39638917d6350e5196/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Plant-based</category>
            <category>powders</category>
            <category>protein</category>
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            <title>GEA Filtration Fundamentals for the Plant-based Protein Market Webinar</title>
            <link>http://video.gea.com/gea-filtration-fundamentals-for-the</link>
            <description>&lt;p&gt;Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.&lt;/p&gt;
&lt;p&gt;To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-filtration-fundamentals-for-the"&gt;&lt;img src="http://video.gea.com/64968555/65582170/a633d76c54613d02428e06a158526fbd/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 14 Dec 2020 15:27:07 GMT</pubDate>
            <media:title>GEA Filtration Fundamentals for the Plant-based Protein Market Webinar</media:title>
            <itunes:summary>Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.
To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.</itunes:summary>
            <itunes:subtitle>Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.
To...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:00:26</itunes:duration>
            <media:description type="html">&lt;p&gt;Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.&lt;/p&gt;
&lt;p&gt;To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-filtration-fundamentals-for-the"&gt;&lt;img src="http://video.gea.com/64968555/65582170/a633d76c54613d02428e06a158526fbd/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>filtration</category>
            <category>membrane</category>
            <category>Plant-based</category>
            <category>protein</category>
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            <title>Getting Started in Plant Protein Separation Webinar</title>
            <link>http://video.gea.com/getting-started-in-plant-protein</link>
            <description>&lt;p&gt;What you'll learn in this webinar:&lt;br /&gt;
-The various plants from which protein can be extracted -- there are many and new sources are always being investigated&lt;br /&gt;
-Plant protein isolates and concentrates – how they differ&lt;br /&gt;
-The wet process for protein extraction – steps required to remove the protein&lt;br /&gt;
-Principles of centrifugation – why a centrifuge is an ideal choice for separating the protein from other plant components&lt;br /&gt;
-Using pilot equipment for process and product discovery and, ultimately, scale-up&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/getting-started-in-plant-protein"&gt;&lt;img src="http://video.gea.com/64968559/65447900/24aa8b131096f6045a59e2c69398c118/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Dec 2020 09:11:14 GMT</pubDate>
            <media:title>Getting Started in Plant Protein Separation Webinar</media:title>
            <itunes:summary>What you'll learn in this webinar:
-The various plants from which protein can be extracted -- there are many and new sources are always being investigated
-Plant protein isolates and concentrates – how they differ
-The wet process for protein extraction – steps required to remove the protein
-Principles of centrifugation – why a centrifuge is an ideal choice for separating the protein from other plant components
-Using pilot equipment for process and product discovery and, ultimately, scale-up</itunes:summary>
            <itunes:subtitle>What you'll learn in this webinar:
-The various plants from which protein can be extracted -- there are many and new sources are always being investigated
-Plant protein isolates and concentrates – how they differ
-The wet process for protein...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>59:55</itunes:duration>
            <media:description type="html">&lt;p&gt;What you'll learn in this webinar:&lt;br /&gt;
-The various plants from which protein can be extracted -- there are many and new sources are always being investigated&lt;br /&gt;
-Plant protein isolates and concentrates – how they differ&lt;br /&gt;
-The wet process for protein extraction – steps required to remove the protein&lt;br /&gt;
-Principles of centrifugation – why a centrifuge is an ideal choice for separating the protein from other plant components&lt;br /&gt;
-Using pilot equipment for process and product discovery and, ultimately, scale-up&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/getting-started-in-plant-protein"&gt;&lt;img src="http://video.gea.com/64968559/65447900/24aa8b131096f6045a59e2c69398c118/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>plant-based</category>
            <category>protein</category>
            <category>separation</category>
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            <title>VaripondP function for decanters</title>
            <link>http://video.gea.com/varipondp-function-for-decanters</link>
            <description>&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/varipondp-function-for-decanters"&gt;&lt;img src="http://video.gea.com/60445029/64253604/11d15ab88d9409122919f87cdcc190c8/standard/download-4-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 09:09:11 GMT</pubDate>
            <media:title>VaripondP function for decanters</media:title>
            <itunes:summary>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.</itunes:summary>
            <itunes:subtitle>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:40</itunes:duration>
            <media:description type="html">&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/varipondp-function-for-decanters"&gt;&lt;img src="http://video.gea.com/60445029/64253604/11d15ab88d9409122919f87cdcc190c8/standard/download-4-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.gea.com/v.ihtml/player.html?token=11d15ab88d9409122919f87cdcc190c8&amp;source=podcast&amp;photo%5fid=64253604" width="16" height="9" type="text/html" medium="video" duration="40" isDefault="true" expression="full"/>
            <media:thumbnail url="http://video.gea.com/60445029/64253604/11d15ab88d9409122919f87cdcc190c8/standard/download-4-thumbnail.jpg" width="730" height="430"/>
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            <category>alternative</category>
            <category>centrifuges</category>
            <category>clarifying</category>
            <category>decanter</category>
            <category>decanters</category>
            <category>highest</category>
            <category>meat</category>
            <category>pea</category>
            <category>plant</category>
            <category>protein</category>
            <category>proteins</category>
            <category>replacement</category>
            <category>Varipond</category>
            <category>yields</category>
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        <item>
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            <title>Decanter for recovering plant proteins</title>
            <link>http://video.gea.com/decanter-for-recovering-plant</link>
            <description>&lt;p&gt;For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/decanter-for-recovering-plant"&gt;&lt;img src="http://video.gea.com/60445186/64252429/9ae3f0f93d932fa5d4dd35258162949c/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 08:48:58 GMT</pubDate>
            <media:title>Decanter for recovering plant proteins</media:title>
            <itunes:summary>For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.</itunes:summary>
            <itunes:subtitle>For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:31</itunes:duration>
            <media:description type="html">&lt;p&gt;For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/decanter-for-recovering-plant"&gt;&lt;img src="http://video.gea.com/60445186/64252429/9ae3f0f93d932fa5d4dd35258162949c/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>2-phase</category>
            <category>centrifuges</category>
            <category>Decanter</category>
            <category>decanters</category>
            <category>plant</category>
            <category>protein</category>
            <category>proteins</category>
            <category>recovery</category>
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            <title>CFD in the context of spray drying</title>
            <link>http://video.gea.com/cfd-in-the-context-of-spray-drying</link>
            <description>&lt;p&gt;Example of how GEA works with Computational Fluid Dynamics&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/cfd-in-the-context-of-spray-drying"&gt;&lt;img src="http://video.gea.com/60445028/64177550/d2c8d798a7fa230e9c7e002ecaf9d98d/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 31 Aug 2020 09:15:52 GMT</pubDate>
            <media:title>CFD in the context of spray drying</media:title>
            <itunes:summary>Example of how GEA works with Computational Fluid Dynamics</itunes:summary>
            <itunes:subtitle>Example of how GEA works with Computational Fluid Dynamics</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:31</itunes:duration>
            <media:description type="html">&lt;p&gt;Example of how GEA works with Computational Fluid Dynamics&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/cfd-in-the-context-of-spray-drying"&gt;&lt;img src="http://video.gea.com/60445028/64177550/d2c8d798a7fa230e9c7e002ecaf9d98d/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>and</category>
            <category>Dryers &amp; Particle Processing Plants / Spray Dryers</category>
            <category>Dryers &amp; Particle Processing Plants/Spray Dryers</category>
            <category>Dryers &amp; Particle Processing Plants/Spray Dryers/Drying Test Center</category>
            <category>drying</category>
            <category>Drying test center</category>
            <category>food</category>
            <category>ingredients</category>
            <category>protein</category>
            <category>Spray</category>
            <category>starch</category>
        </item>
        <item>
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            <title>Proteingewinnung aus Kartoffeln</title>
            <link>http://video.gea.com/proteingewinnung-aus-kartoffeln</link>
            <description>&lt;p&gt;Emslandgroup baut in Kyritz neue Proteinanlage mit GEA als Partner für Engineering der gesamten Linie sowie für Lieferung des Dekanters.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/proteingewinnung-aus-kartoffeln"&gt;&lt;img src="http://video.gea.com/60445029/61072312/abb65250306f5c26e14b0c59872d428a/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 20 Apr 2020 11:02:51 GMT</pubDate>
            <media:title>Proteingewinnung aus Kartoffeln</media:title>
            <itunes:summary>Emslandgroup baut in Kyritz neue Proteinanlage mit GEA als Partner für Engineering der gesamten Linie sowie für Lieferung des Dekanters.</itunes:summary>
            <itunes:subtitle>Emslandgroup baut in Kyritz neue Proteinanlage mit GEA als Partner für Engineering der gesamten Linie sowie für Lieferung des Dekanters.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:10</itunes:duration>
            <media:description type="html">&lt;p&gt;Emslandgroup baut in Kyritz neue Proteinanlage mit GEA als Partner für Engineering der gesamten Linie sowie für Lieferung des Dekanters.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/proteingewinnung-aus-kartoffeln"&gt;&lt;img src="http://video.gea.com/60445029/61072312/abb65250306f5c26e14b0c59872d428a/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Dekanter</category>
            <category>Engineering</category>
            <category>Pflanzenprotein</category>
            <category>Pflanzenproteine</category>
            <category>Projektierung</category>
            <category>Protein</category>
            <category>Proteinanlage</category>
            <category>Proteindekanter</category>
            <category>Proteine</category>
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            <title>Process line for potato protein</title>
            <link>http://video.gea.com/process-line-for-potato-protein</link>
            <description>&lt;p&gt;Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/process-line-for-potato-protein"&gt;&lt;img src="http://video.gea.com/60445168/61010741/01fcf52773642bc79490caa06a1635c5/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 20 Apr 2020 10:57:09 GMT</pubDate>
            <media:title>Process line for potato protein</media:title>
            <itunes:summary>Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.</itunes:summary>
            <itunes:subtitle>Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:10</itunes:duration>
            <media:description type="html">&lt;p&gt;Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/process-line-for-potato-protein"&gt;&lt;img src="http://video.gea.com/60445168/61010741/01fcf52773642bc79490caa06a1635c5/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Food</category>
            <category>ingredients</category>
            <category>plant</category>
            <category>potato</category>
            <category>protein</category>
            <category>proteins</category>
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