GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/aftermovie-gea-pre-iffa-event <p>55 international customers and our colleagues from 17 different countries were able to network in a friendly atmosphere for the first time in 3 years. During the TechTalk sessions in the Technology Center they were able to deepen their knowledge in 7 very diverse topics. Together with Food Technologists, our Product Experts had put together inspiring knowledge sessions about improvements in ham production, 2mm injection, automation in processing, sustainable cooking, smoking and freezing, the production of coated/breaded vegetable products and the new generation bowl cutter.</p><p><a href="http://video.gea.com/aftermovie-gea-pre-iffa-event"><img src="http://video.gea.com/64968560/76220486/a0a1be6b53d4d43e283e9fc45bcbf7ab/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/76220486 Mon, 20 Jun 2022 20:33:14 GMT Aftermovie GEA Pre-IFFA event 55 international customers and our colleagues from 17 different countries were able to network in a friendly atmosphere for the first time in 3 years. During the TechTalk sessions in the Technology Center they were able to deepen their knowledge in 7 very diverse topics. Together with Food Technologists, our Product Experts had put together inspiring knowledge sessions about improvements in ham production, 2mm injection, automation in processing, sustainable cooking, smoking and freezing, the production of coated/breaded vegetable products and the new generation bowl cutter. 55 international customers and our colleagues from 17 different countries were able to network in a friendly atmosphere for the first time in 3 years. During the TechTalk sessions in the Technology Center they were able to deepen their knowledge... GEA Videos 01:45 <p>55 international customers and our colleagues from 17 different countries were able to network in a friendly atmosphere for the first time in 3 years. During the TechTalk sessions in the Technology Center they were able to deepen their knowledge in 7 very diverse topics. Together with Food Technologists, our Product Experts had put together inspiring knowledge sessions about improvements in ham production, 2mm injection, automation in processing, sustainable cooking, smoking and freezing, the production of coated/breaded vegetable products and the new generation bowl cutter.</p><p><a href="http://video.gea.com/aftermovie-gea-pre-iffa-event"><img src="http://video.gea.com/64968560/76220486/a0a1be6b53d4d43e283e9fc45bcbf7ab/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> 2mm automation batch2flow bowl center cooking cutmaster cutter enhancements event freezing ham IFFA injection knowledge meat pre-iffa replacement sessions smoking sustainable technology techtalks veggie http://video.gea.com/gea-multiformer-versatile <p>GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape.</p><p><a href="http://video.gea.com/gea-multiformer-versatile"><img src="http://video.gea.com/64968568/65301824/65fe9e2d9b9ac09c94f59877d8d69209/standard/download-4-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/65301824 Tue, 24 Nov 2020 09:57:50 GMT GEA MultiFormer - versatile, reliable plate former GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape. GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape. GEA Videos 04:15 <p>GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape.</p><p><a href="http://video.gea.com/gea-multiformer-versatile"><img src="http://video.gea.com/64968568/65301824/65fe9e2d9b9ac09c94f59877d8d69209/standard/download-4-thumbnail.jpg" width="730" height="430"/></a></p> fish former forming meat multiformer plate poultry red replacement vegetarian versatile http://video.gea.com/varipondp-function-for-decanters <p>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.</p><p><a href="http://video.gea.com/varipondp-function-for-decanters"><img src="http://video.gea.com/60445029/64253604/11d15ab88d9409122919f87cdcc190c8/standard/download-4-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/64253604 Mon, 07 Sep 2020 09:09:11 GMT VaripondP function for decanters Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid. Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via... GEA Videos 00:40 <p>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.</p><p><a href="http://video.gea.com/varipondp-function-for-decanters"><img src="http://video.gea.com/60445029/64253604/11d15ab88d9409122919f87cdcc190c8/standard/download-4-thumbnail.jpg" width="730" height="430"/></a></p> alternative centrifuges clarifying decanter decanters highest meat pea plant protein proteins replacement Varipond yields http://video.gea.com/gea-cutmaster-meat-replacement-mix-1 <p>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English</p><p><a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix-1"><img src="http://video.gea.com/49543317/59511107/9feb071335cb816cc335ba196e895024/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/59511107 Tue, 14 Jan 2020 13:20:51 GMT GEA CutMaster Meat replacement mix English Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English GEA Videos 03:25 <p>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English</p><p><a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix-1"><img src="http://video.gea.com/49543317/59511107/9feb071335cb816cc335ba196e895024/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Bowl chopper Cooling CutMaster cutter Cutting Emulsifing Food Food/Meat replacement & vegetarian food GEA GEA CutMaster I Meat Mixing Preparation Equipment/Cutting Equipment proteins replacement Solutions Soy Treatment Vacuumising http://video.gea.com/gea-cutmaster-meat-replacement-mix <p>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German</p><p><a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix"><img src="http://video.gea.com/49543314/59406720/883d57bb1f75d80259675cf002d79fb8/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/59406720 Thu, 09 Jan 2020 12:27:13 GMT GEA CutMaster Meat replacement mix German Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German GEA Videos 03:25 <p>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German</p><p><a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix"><img src="http://video.gea.com/49543314/59406720/883d57bb1f75d80259675cf002d79fb8/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> Cooling CutMaster Cutting Emulsifing Food GEA I Kutter Meat Mixing proteins replacement Schneidmischer Solutions Soy Treatment Vacuumising