Design and manufacturing of inserts and dies
The forming phase is a fundamental step to determine the quality of your pasta or snack product.
It is placed exactly at the center of the production process, and it is represented by our dies and moulds and their ability to perfectly handle the final product.
It is placed exactly at the center of the production process, and it is represented by our dies and moulds and their ability to perfectly handle the final product.
It is the result of our deep knowledge of the extrusion and drying processes as well as of the raw materials used.
Our experts of the Dies & Moulds dept. transform their deep knowledge on the forming phase into solutions for you and your finished products.
Discover more on this video.
