Food Tech Master - Dry Pasta and Noodles processing

The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The next edition will take place in September 2024 and will focus on Dry Pasta and Noodles processing.

Why should you attend this year’s edition?
LEARN. Access a series of exclusive lectures and information.
INTERACT. Experience the latest technology in the field firsthand.
SHARE. Be part of a professional network, and exchange information, ideas and opinions.
GROW. Increase your knowledge and expand your business.

Boost your career, become a Food Tech Master!
Discover more here: https://go.gea/3fL