GEA Microwave Pasteurizer 4000

The GEA Microwave Pasteurizer 4000 is a pasteurization technology for fresh pasta production that achieves superior energy efficiency by minimizing installed power and directing energy almost exclusively to the product. This results in optimal energy utilization, reduced waste as well as shorter process time and less stress on the product, thus improving appearance, integrity and overall quality.

By eliminating the need for steam, the system not only cuts down on energy consumption but also significantly reduces water usage and need of maintenance. This shift contributes to a lower carbon footprint and supports more sustainable production practices, aligning with modern environmental goals.

In addition, the new GEA Microwave Pasteurizer features a significant reduction in size. This is due to the possibility of eliminating the product surface drying process and the greater technological compactness, resulting in space and energy savings.

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