GEA rye bread depositor mod. DRB

August 10, 2016
The DRB model volumetric depositor-extruder from GEA has been designed specifically to deposit rye bread, but also answers the industry’s need for a technology that can accurately deposit a wide range of viscous mixes and doughs for producing a wide range of products, from flapjacks and fruitcakes, to gluten-free bread.