GEA The Art of Curing Bacon Webinar

August 07, 2020
Bacon making is truly an art, and like a painting, it is often tiny differences that distinguish a masterpiece. That’s why it is important to understand how implementing small processing modifications can have a substantial impact on quality and yield.

This webinar explores the science behind some advances that can assist as you work to produce the highest quality bacon, efficiently and cost-effectively.