GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/gea-whey-processing-webinar-video <p>In the last few decades, whey has evolved from an undesired by-product of cheesemaking to a valuable ingredient used in a wide range of nutritious products. Manufacturers are looking for economic solutions that maximize whey yield and minimize process waste.</p> <p>During this webinar we touch on some of the historical changes observed in whey manufacturing. We review solutions that save fat, yield and operating media, yet still produce a high quality and safe product. Additionally, we offer ideas to optimize both process steps and CIP, in terms of separation (specifically centrifuges), as well as other equipment.</p><p><a href="http://video.gea.com/gea-whey-processing-webinar-video"><img src="http://video.gea.com/64968569/70323044/6036ac16a5c4220d604e9e6cd57a9b6e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/70323044 Tue, 10 Aug 2021 09:16:23 GMT GEA Whey Processing Webinar Video In the last few decades, whey has evolved from an undesired by-product of cheesemaking to a valuable ingredient used in a wide range of nutritious products. Manufacturers are looking for economic solutions that maximize whey yield and minimize process waste. During this webinar we touch on some of the historical changes observed in whey manufacturing. We review solutions that save fat, yield and operating media, yet still produce a high quality and safe product. Additionally, we offer ideas to optimize both process steps and CIP, in terms of separation (specifically centrifuges), as well as other equipment. In the last few decades, whey has evolved from an undesired by-product of cheesemaking to a valuable ingredient used in a wide range of nutritious products. Manufacturers are looking for economic solutions that maximize whey yield and minimize... GEA Videos 01:01:30 <p>In the last few decades, whey has evolved from an undesired by-product of cheesemaking to a valuable ingredient used in a wide range of nutritious products. Manufacturers are looking for economic solutions that maximize whey yield and minimize process waste.</p> <p>During this webinar we touch on some of the historical changes observed in whey manufacturing. We review solutions that save fat, yield and operating media, yet still produce a high quality and safe product. Additionally, we offer ideas to optimize both process steps and CIP, in terms of separation (specifically centrifuges), as well as other equipment.</p><p><a href="http://video.gea.com/gea-whey-processing-webinar-video"><img src="http://video.gea.com/64968569/70323044/6036ac16a5c4220d604e9e6cd57a9b6e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Bacterial centrifuge clarification clarifier processing separation skimmer whey