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            <description>&lt;p&gt;Creating unique production flows or testing new products is challenging every time. Our team has the knowledge and confidence to try something completely new and to push the boundaries of what is possible. They will help you to create something special.&lt;/p&gt;
&lt;p&gt;Ben Kop Food Application Technologist at Food Solutions Bakel tells you how.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/meet-the-experts-ben-kop"&gt;&lt;img src="http://video.gea.com/64968577/68987871/2d3079c2679c6f0f624cbb8dee94b4aa/standard/download-10-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:description type="html">&lt;p&gt;Creating unique production flows or testing new products is challenging every time. Our team has the knowledge and confidence to try something completely new and to push the boundaries of what is possible. They will help you to create something special.&lt;/p&gt;
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            <title>Meet the experts - Victoria Metaute</title>
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            <description>&lt;p&gt;The Technology Center is an environment where you can feel free to experiment, evaluate, do things differently. You are going to have all the engineers for the different kinds of settings, and different kinds of machines. You can ask a question and you will have an answer straight away!  Victoria Metaute Food Technologist at Food Solutions Bakel tells you more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/meet-the-experts-victoria-metaute"&gt;&lt;img src="http://video.gea.com/64968567/67577769/da08992784db51ea23a823a4b3d86a4f/standard/download-5-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>The Technology Center is an environment where you can feel free to experiment, evaluate, do things differently. You are going to have all the engineers for the different kinds of settings, and different kinds of machines. You can ask a question and you will have an answer straight away!  Victoria Metaute Food Technologist at Food Solutions Bakel tells you more.</itunes:summary>
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            <media:description type="html">&lt;p&gt;The Technology Center is an environment where you can feel free to experiment, evaluate, do things differently. You are going to have all the engineers for the different kinds of settings, and different kinds of machines. You can ask a question and you will have an answer straight away!  Victoria Metaute Food Technologist at Food Solutions Bakel tells you more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/meet-the-experts-victoria-metaute"&gt;&lt;img src="http://video.gea.com/64968567/67577769/da08992784db51ea23a823a4b3d86a4f/standard/download-5-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat, poultry, seafood, vegetarian and meat-replacement helps you perfect your product. Tim Pessers, Head of Food Solutions Technology Center in Bakel, shows you around.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/tim-pessers-food-solutions-tc"&gt;&lt;img src="http://video.gea.com/64968567/66802249/9a117189a16fd410c95c4cfd9abfee92/standard/download-5-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat, poultry, seafood, vegetarian and meat-replacement helps you perfect your product. Tim Pessers, Head of Food Solutions Technology Center in Bakel, shows you around.</itunes:summary>
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            <description>&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://video.gea.com/49543329/52120287/b0f1662d1596ca1d6913ee2dfc809cdb/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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