GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/enhancing-premium-ham-production <p>Want to take your ham processing to the next level? And improve your quality and yield? GEA offers a complete solution for marinating cooked ham and cooked/sliced poultry. The foundation for tasty, firm and sliceable products.</p><p><a href="http://video.gea.com/enhancing-premium-ham-production"><img src="http://video.gea.com/64968578/85051121/381f557fefbd18f5ddf35a802d6ee421/standard/download-19-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/85051121 Tue, 28 Mar 2023 17:48:37 GMT Enhancing premium ham production with GEA Want to take your ham processing to the next level? And improve your quality and yield? GEA offers a complete solution for marinating cooked ham and cooked/sliced poultry. The foundation for tasty, firm and sliceable products. Want to take your ham processing to the next level? And improve your quality and yield? GEA offers a complete solution for marinating cooked ham and cooked/sliced poultry. The foundation for tasty, firm and sliceable products. GEA Videos 04:04 <p>Want to take your ham processing to the next level? And improve your quality and yield? GEA offers a complete solution for marinating cooked ham and cooked/sliced poultry. The foundation for tasty, firm and sliceable products.</p><p><a href="http://video.gea.com/enhancing-premium-ham-production"><img src="http://video.gea.com/64968578/85051121/381f557fefbd18f5ddf35a802d6ee421/standard/download-19-thumbnail.jpg" width="75" height=""/></a></p> and brine cooked cooked/sliced Food GEA ham injecting Marinating MultiCarve MultiJector poultry premium preparation production ScanBrine ScanMidi Solutions tenderizing tumbling http://video.gea.com/gea-cutmaster-cooked-sausage-mix-i <p>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</p><p><a href="http://video.gea.com/gea-cutmaster-cooked-sausage-mix-i"><img src="http://video.gea.com/16107557/44261097/fa2a7ee3a9758435e135782673c0b456/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/44261097 Mon, 18 Feb 2019 16:56:15 GMT GEA CutMaster Cooked Sausage Mix I Pate The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all. The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or... GEA Videos 01:41 <p>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</p><p><a href="http://video.gea.com/gea-cutmaster-cooked-sausage-mix-i"><img src="http://video.gea.com/16107557/44261097/fa2a7ee3a9758435e135782673c0b456/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> bowl chopper Cooked CutMaster cutter cutting Food/Poultry meat & seafood FPP GEA GEA CutMaster GEA CutMaster V I Meat Pate Preparation Equipment/Cutting Equipment Sausage Treatment http://video.gea.com/masters-of-cooking <p>The world’s only three-phase cooking concept in a double spiral oven with full climate control for maximum flexibility to roast/grill, brown, cook, steam, smoke or dry any type of product.</p><p><a href="http://video.gea.com/masters-of-cooking"><img src="http://video.gea.com/12732915/13845084/c76ebc7a28072b32787cb7fd6faa20cb/standard/download-1-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/13845084 Wed, 15 Jun 2016 13:32:47 GMT Masters of Cooking The world’s only three-phase cooking concept in a double spiral oven with full climate control for maximum flexibility to roast/grill, brown, cook, steam, smoke or dry any type of product. The world’s only three-phase cooking concept in a double spiral oven with full climate control for maximum flexibility to roast/grill, brown, cook, steam, smoke or dry any type of product. GEA Videos 02:17 <p>The world’s only three-phase cooking concept in a double spiral oven with full climate control for maximum flexibility to roast/grill, brown, cook, steam, smoke or dry any type of product.</p><p><a href="http://video.gea.com/masters-of-cooking"><img src="http://video.gea.com/12732915/13845084/c76ebc7a28072b32787cb7fd6faa20cb/standard/download-1-thumbnail.jpg" width="730" height="430"/></a></p> browned cooked cooking fish further processing grilled grilling poultry ready meals roasted roasted meat roasted pultry roasting seafood smoked meat smoking spiral cooking steamed vegetables yield