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            <title>GEA and Pulmuone honor generations of cold noodle craftmanship</title>
            <link>http://video.gea.com/gea-and-pulmuone-honor-generations</link>
            <description>&lt;p&gt;When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&amp;D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-and-pulmuone-honor-generations"&gt;&lt;img src="http://video.gea.com/64968571/111385931/261a36bb4699de454649fa64640ff0b2/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 24 Mar 2025 15:38:30 GMT</pubDate>
            <media:title>GEA and Pulmuone honor generations of cold noodle craftmanship</media:title>
            <itunes:summary>When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&amp;D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.</itunes:summary>
            <itunes:subtitle>When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&amp;D experts were up to the challenge. They helped develop what is now a...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:55</itunes:duration>
            <media:description type="html">&lt;p&gt;When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&amp;D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-and-pulmuone-honor-generations"&gt;&lt;img src="http://video.gea.com/64968571/111385931/261a36bb4699de454649fa64640ff0b2/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Extruders</category>
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            <category>Food/Pasta/Noodles</category>
            <category>Pasta Snacks &amp; Breakfast Cereals Systems</category>
            <category>Pasta Snacks &amp; Breakfast Cereals Systems/Dry Pasta Processing Equipment</category>
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            <title>Crafting pasta stories</title>
            <link>http://video.gea.com/crafting-pasta-stories</link>
            <description>&lt;p&gt;&lt;p&gt;At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.&lt;br&gt;Collaborating with global partners, we are able to combine the unique culinary needs of each culture with the latest industrial techniques, delivering tailored technological solutions that enhance each stage of the production process.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;For more info, click &lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.gea.com/en/campaigns/crafting-pasta-stories/?utm_campaign=6318&amp;amp;utm_source=video-gea&amp;amp;utm_medium=button&amp;amp;utm_content=cps_launch"&gt;here&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/crafting-pasta-stories"&gt;&lt;img src="http://video.gea.com/64968578/104208642/3acf9741184b5e3ca79881779b821e8a/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 10 Sep 2024 07:47:56 GMT</pubDate>
            <media:title>Crafting pasta stories</media:title>
            <itunes:summary>At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.Collaborating with global partners, we are able to combine the unique culinary needs of each culture with the latest industrial techniques, delivering tailored technological solutions that enhance each stage of the production process.

For more info, click here.

</itunes:summary>
            <itunes:subtitle>At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.Collaborating with global partners, we are able to combine the unique culinary needs of...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;At GEA we believe that each type of pasta tells a unique story, and our mission is to turn producers' ideas into reality by combining tradition and innovation.&lt;br&gt;Collaborating with global partners, we are able to combine the unique culinary needs of each culture with the latest industrial techniques, delivering tailored technological solutions that enhance each stage of the production process.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;For more info, click &lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.gea.com/en/campaigns/crafting-pasta-stories/?utm_campaign=6318&amp;amp;utm_source=video-gea&amp;amp;utm_medium=button&amp;amp;utm_content=cps_launch"&gt;here&lt;/a&gt;.&lt;/p&gt;
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            <category>Food/Pasta/Noodles</category>
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            <title>Food Tech Master - Dry Pasta and Noodles processing</title>
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            <description>&lt;p&gt;The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.&lt;br&gt;
The next edition will take place in September 2024 and will focus on Dry Pasta and Noodles processing.&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Why should you attend this year’s edition?&lt;br&gt;
LEARN. Access a series of exclusive lectures and information.&lt;br&gt;
INTERACT. Experience the latest technology in the field firsthand.&lt;br&gt;
SHARE. Be part of a professional network, and exchange information, ideas and opinions.&lt;br&gt;
GROW. Increase your knowledge and expand your business.&lt;/p&gt;
&lt;p&gt;Boost your career, become a Food Tech Master!&lt;br&gt;
Discover more here:&amp;nbsp;&lt;a href="https://go.gea/3fL"&gt;https://go.gea/3fL&lt;/a&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/food-tech-master-dry-pasta-and"&gt;&lt;img src="http://video.gea.com/64968556/102031374/8ef225e9fb9e424ac3d638f807e8eea8/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 13 Jun 2024 12:54:22 GMT</pubDate>
            <media:title>Food Tech Master - Dry Pasta and Noodles processing</media:title>
            <itunes:summary>The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The next edition will take place in September 2024 and will focus on Dry Pasta and Noodles processing.
Why should you attend this year’s edition?
LEARN. Access a series of exclusive lectures and information.
INTERACT. Experience the latest technology in the field firsthand.
SHARE. Be part of a professional network, and exchange information, ideas and opinions.
GROW. Increase your knowledge and expand your business.
Boost your career, become a Food Tech Master!
Discover more here:https://go.gea/3fL</itunes:summary>
            <itunes:subtitle>The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The next edition will take place in September 2024 and will focus on Dry Pasta and...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:41</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.&lt;br&gt;
The next edition will take place in September 2024 and will focus on Dry Pasta and Noodles processing.&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Why should you attend this year’s edition?&lt;br&gt;
LEARN. Access a series of exclusive lectures and information.&lt;br&gt;
INTERACT. Experience the latest technology in the field firsthand.&lt;br&gt;
SHARE. Be part of a professional network, and exchange information, ideas and opinions.&lt;br&gt;
GROW. Increase your knowledge and expand your business.&lt;/p&gt;
&lt;p&gt;Boost your career, become a Food Tech Master!&lt;br&gt;
Discover more here:&amp;nbsp;&lt;a href="https://go.gea/3fL"&gt;https://go.gea/3fL&lt;/a&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/food-tech-master-dry-pasta-and"&gt;&lt;img src="http://video.gea.com/64968556/102031374/8ef225e9fb9e424ac3d638f807e8eea8/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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