GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/add-better-empowering-customers <p><p>The Add Better label promotes GEA sustainable solutions that are significantly more resource-efficient than their predecessors.<br>Learn more: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.gea.com/en/company/sustainability/add-better/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;&amp;utm_campaign=add-better&amp;utm_content=add-better">gea.com/addbetter</a></p></p><p><a href="http://video.gea.com/add-better-empowering-customers"><img src="http://video.gea.com/64968580/86487810/463c32354ff3f2a1d7d7264a69cd01cf/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/86487810 Tue, 27 Jun 2023 00:05:11 GMT Add Better: Empowering customers with resource-efficient solutions The Add Better label promotes GEA sustainable solutions that are significantly more resource-efficient than their predecessors.Learn more: gea.com/addbetter The Add Better label promotes GEA sustainable solutions that are significantly more resource-efficient than their predecessors.Learn more: gea.com/addbetter GEA Videos 00:29 <p><p>The Add Better label promotes GEA sustainable solutions that are significantly more resource-efficient than their predecessors.<br>Learn more: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.gea.com/en/company/sustainability/add-better/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;&amp;utm_campaign=add-better&amp;utm_content=add-better">gea.com/addbetter</a></p></p><p><a href="http://video.gea.com/add-better-empowering-customers"><img src="http://video.gea.com/64968580/86487810/463c32354ff3f2a1d7d7264a69cd01cf/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> Campaigns>flow-components-sustainability>4-bar media/media-center http://video.gea.com/gea-new-food-report-press <p><br>At least a quarter of all food could be produced from alternative proteins by 2040. This was one of the findings of a GEA-commissioned survey of 1,000 chefs in eleven countries, which the machinery and plant manufacturer presented in Frankfurt, January 12, 2023. Survey results presented in English.&nbsp;<a href="https://www.gea.com/en/company/media/features/new-food/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;utm_campaign=new-food-report&amp;utm_content=media-event"><b>Explore the report</b></a><br><br><p>Im Jahr 2040 könnte mindestens ein Viertel aller Lebensmittel aus alternativen Proteinen stammen. Dies ergab eine durch GEA beauftrage Umfrage unter 1.000 Chefköchen aus 11 Ländern, welche der Maschinen- und Anlagenbauer am 12. Januar 2023 in Frankfurt/Main vorstellte. <a href="https://www.gea.com/de/company/media/features/new-food/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;utm_campaign=new-food-report&amp;utm_content=media-event"><b>Hier geht es zum Bericht</b></a></p><p><br></p></p><p><a href="http://video.gea.com/gea-new-food-report-press"><img src="http://video.gea.com/64968556/82602891/3424d2791cca7c44759e94088273ad1b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/82602891 Mon, 16 Jan 2023 10:16:10 GMT GEA New Food report press conference At least a quarter of all food could be produced from alternative proteins by 2040. This was one of the findings of a GEA-commissioned survey of 1,000 chefs in eleven countries, which the machinery and plant manufacturer presented in Frankfurt, January 12, 2023. Survey results presented in English.Explore the reportIm Jahr 2040 könnte mindestens ein Viertel aller Lebensmittel aus alternativen Proteinen stammen. Dies ergab eine durch GEA beauftrage Umfrage unter 1.000 Chefköchen aus 11 Ländern, welche der Maschinen- und Anlagenbauer am 12. Januar 2023 in Frankfurt/Main vorstellte. Hier geht es zum Bericht At least a quarter of all food could be produced from alternative proteins by 2040. This was one of the findings of a GEA-commissioned survey of 1,000 chefs in eleven countries, which the machinery and plant manufacturer presented in Frankfurt,... GEA Videos 58:25 <p><br>At least a quarter of all food could be produced from alternative proteins by 2040. This was one of the findings of a GEA-commissioned survey of 1,000 chefs in eleven countries, which the machinery and plant manufacturer presented in Frankfurt, January 12, 2023. Survey results presented in English.&nbsp;<a href="https://www.gea.com/en/company/media/features/new-food/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;utm_campaign=new-food-report&amp;utm_content=media-event"><b>Explore the report</b></a><br><br><p>Im Jahr 2040 könnte mindestens ein Viertel aller Lebensmittel aus alternativen Proteinen stammen. Dies ergab eine durch GEA beauftrage Umfrage unter 1.000 Chefköchen aus 11 Ländern, welche der Maschinen- und Anlagenbauer am 12. Januar 2023 in Frankfurt/Main vorstellte. <a href="https://www.gea.com/de/company/media/features/new-food/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;utm_campaign=new-food-report&amp;utm_content=media-event"><b>Hier geht es zum Bericht</b></a></p><p><br></p></p><p><a href="http://video.gea.com/gea-new-food-report-press"><img src="http://video.gea.com/64968556/82602891/3424d2791cca7c44759e94088273ad1b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> media/media-center http://video.gea.com/gea-new-food-frontiers <p>A broad shift to alternative proteins promises to satisfy the hunger of future generations while mitigating further climate impact. GEA helps feed the world more sustainably with next level solutions that enable the production of alternative proteins at scale.&nbsp;<br><div>Learn more: <a href="https://www.gea.com/en/expert-knowledge/new-food-frontiers/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;utm_campaign=new-food-report&amp;utm_content=gea-new-food-frontiers-en">GEA.com/newfoodfrontiers</a></div></p><p><a href="http://video.gea.com/gea-new-food-frontiers"><img src="http://video.gea.com/64968577/82432490/b32154e5bb8b9c6455f77f3cba8b7d8e/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/82432490 Thu, 12 Jan 2023 10:37:47 GMT GEA New Food Frontiers A broad shift to alternative proteins promises to satisfy the hunger of future generations while mitigating further climate impact. GEA helps feed the world more sustainably with next level solutions that enable the production of alternative proteins at scale.Learn more: GEA.com/newfoodfrontiers A broad shift to alternative proteins promises to satisfy the hunger of future generations while mitigating further climate impact. GEA helps feed the world more sustainably with next level solutions that enable the production of alternative... GEA Videos 01:18 <p>A broad shift to alternative proteins promises to satisfy the hunger of future generations while mitigating further climate impact. GEA helps feed the world more sustainably with next level solutions that enable the production of alternative proteins at scale.&nbsp;<br><div>Learn more: <a href="https://www.gea.com/en/expert-knowledge/new-food-frontiers/index.jsp?&amp;utm_source=23video&amp;utm_medium=video-description&amp;utm_campaign=new-food-report&amp;utm_content=gea-new-food-frontiers-en">GEA.com/newfoodfrontiers</a></div></p><p><a href="http://video.gea.com/gea-new-food-frontiers"><img src="http://video.gea.com/64968577/82432490/b32154e5bb8b9c6455f77f3cba8b7d8e/standard/download-28-thumbnail.jpg" width="75" height=""/></a></p> media/media-center