GEA Videos

Convective electric oven animation

Thu, 06 Oct 2022 13:40:46 GMT

Animation that highlights the key aspects of a convective electric oven.

Riccardo Piscolla introduces the GEA multi-piston depositor

Wed, 25 Sep 2019 13:20:17 GMT

The highly versatile multi-piston depositor for tunnel ovens and conveyors was exhibited at IBIE 2019. Regional sales manager Riccardo Piscolla explains the benefits of the machine with an emphasis on how optimized CIP speeds change-overs and maximize productivity.

GEA at IBIE 2019 in Las Vegas

Wed, 25 Sep 2019 13:18:44 GMT

At the 2019 International Baking Industry Exposition (IBIE), GEA showed off innovations in baking, freezing and packaging

Paolo Betto presents the GEA Rotary Molder

Wed, 25 Sep 2019 12:26:03 GMT

High output and consistent products are essential to meet the growing consumer demand for quality baked goods. At IBIE 2019 in Las Vegas, GEA exhibited the high capacity rotary molder for soft dough cookies and shortbreads. Here our sales manager Paolo Betto discusses how the GEA Imaforni Rotary Molder can help you to meet your needs.

ProPak Asia 2019 – a glimpse into the food industry in Asia

Wed, 19 Jun 2019 15:57:32 GMT

What is hot in Southeast Asia? Amio Lee, GEA Head of Food Applications for the APAC region, shares his impressions of ProPak Asia 2019 in Bangkok, Thailand. He gives more insight into GEA’s portfolio of solutions and technologies for the food, beverage and dairy industry, which we can offer to customers in Asia.

GEA cooling system mod. TOR

Wed, 10 Aug 2016 12:06:29 GMT

The versatile TOR storage and cooling tower from GEA allows products on trays to be stored and cooled naturally after they have been baked, and before injection or depanning and transfer for packaging. The tower unit can also be used as storage for tray recollection, with automated loading and unloading.

GEA pie making system mod. TARTOMATIC

Wed, 10 Aug 2016 12:04:14 GMT

The Tartomatic is the most compact pie machine from GEA. The latest version represents the culmination of many years of design and technology expertise and consultation with both industrial-scale and artisan producers. The versatile Tartomatic machine can easily produce a wide variety of pie shells, quiches and cheesecake bases.

GEA depanner mod. SMR

Wed, 10 Aug 2016 12:02:44 GMT

GEA has developed the SMR depanner to automate the otherwise heavy manual task of overturning baking trays to release their products. The platform gently handles the trays to ensure that the shape, integrity and quality of even the most delicate cakes or pastries is retained.

GEA depanner mod. SMO

Wed, 10 Aug 2016 12:00:39 GMT

The SMO depanner from GEA gently picks up products from baking trays and places them directly onto a conveyor belt, most commonly for transfer to the packaging system. The unit can be used to depan a wide range of products, including cakes, pies and croissants.

GEA pie lidding system mod. RTT

Wed, 10 Aug 2016 11:57:09 GMT

GEA’s RTT rotary molder is has been developed as a dedicated system for producing lids and lattices to top pies. It offers almost limitless opportunities to personalize pie products such as Italian crostatina or mince pies.

GEA depanner mod. ROBOT

Wed, 10 Aug 2016 11:48:23 GMT

Matching today’s most demanding automation requirements in the bakery sector, the Robot depanner from GEA can be used to directly depan products or to overturn baking trays, making it suitable for a wide variety of products.

GEA oil sprayer mod. OLT

Wed, 10 Aug 2016 11:36:41 GMT

The OLT model oil sprayer from GEA automates the process of greasing trays or baking molds, which makes it easier to depan products that are not baked in paper cups or foils.

GEA cup denester mod. NCR

Wed, 10 Aug 2016 11:11:28 GMT

The NCR denester from GEA has been designed to handle and deposit standard and also special paper cups, including tulip or mini panettone types. Featuring brushless motorization the machine is the fastest of the denesters in the GEA portfolio and is ideally suited for use in the highest capacity bakeries.

GEA cup denester mod. NC

Wed, 10 Aug 2016 11:08:45 GMT

The NC model denester from GEA represents the most versatile machine for placing paper cups into indented trays. Featuring patented technology for cup denesting, the NC model can efficiently handle small- and medium-sized paper cups, and deposit two rows per cycle.

GEA pie making system mod. MINITART

Wed, 10 Aug 2016 11:04:45 GMT

GEA has developed the Minitart machine to meet the bakery industry’s need for a compact pie and tart processing line that can operate at a high production capacity for small pie shells, but without compromising on the precision or quality of pie formation.

GEA cakes depositor mod. DPC

Wed, 10 Aug 2016 11:03:43 GMT

The precision volumetric multi-piston depositor with C shaped frame for fitting into to an existing production line.

GEA cakes depositor mod. DP

Wed, 10 Aug 2016 11:00:06 GMT

The DP model depositor from GEA features independent volumetric cylinders, and is ideal for depositing products such a cupcakes, cakes and muffins, on indented baking trays. Our customers worldwide rely on the DP for its accuracy and reliability.

GEA cakes depositor mod. DN

Wed, 10 Aug 2016 10:58:23 GMT

The DN model volumetric piston depositor can accurately deposit a wide range of delicate batter mixes, such as muffins and cakes, into cups or moulds, and is equally well suited to depositing jam or chocolate into pie shells.

GEA pie making system mod. LTT

Wed, 10 Aug 2016 10:56:30 GMT

The LTT and LTF pie production lines have been developed to meet the requirements for high-capacity, industrial-scale production of pies and quiches. The LTT model is designed for processing products on baking trays that will be delivered to tunnel ovens. The LTF machine handles and processes products on platens with foils, which may then be transferred for additional processing, such as to freezing spirals.

GEA layer cakes system mod. LTH

Wed, 10 Aug 2016 10:54:55 GMT

The LTH model layer cake system from GEA has been designed to meet industry’s common requirement for a technology that can produce various kinds of sponge layer cakes that have different fillings.

GEA bread baguettes injector mod. LFB

Wed, 10 Aug 2016 10:48:34 GMT

GEA has worked in close consultation with the bread production sector to design and develop the automated LFB bread cutting and injecting machine for producing baguettes filled with different sauces.

GEA cookies depositor mod. DV3

Wed, 10 Aug 2016 10:46:45 GMT

Designed to simultaneously deposit two different types of dough, as well as a third, fluid filling, The DV3 unit is ideal for producing filled biscuits with 2-3 colours, or fig bars, as well as traditional wire cut and smooth mix cookies.

GEA cakes depositor mod. DV

Wed, 10 Aug 2016 10:43:20 GMT

The DV and DFV model cookie depositors from GEA offer high capacity production. The units effortlessly and efficiently handle a variety of mixes for a wide range of products, including smooth mix and wire cut biscuits from fluid, whipped or stiff dough, and mixes that contain solid particles such as chocolate or nuts.

GEA cakes and pastry injector mod. DT

Wed, 10 Aug 2016 10:37:43 GMT

The DT model vertical injector has been designed specifically for customers who are operating a semi-automatic process, and who want to inject a filling into loose products such as croissants, cream puffs or choux buns.

GEA cup denester mod. DSM

Wed, 10 Aug 2016 10:34:34 GMT

As the most versatile machine of its kind, GEA’s flagship DSM denester can deposit many types and sizes of alluminium foils, paper cups and plastic blisters, as well as lids and containers.

GEA cup denester mod. DSG

Wed, 10 Aug 2016 10:29:21 GMT

DSG model denester from GEA is specially designed to handle oversized paper cups. Capable of depositing large, round and rectangular cups, the equipment is ideally suited to production lines for family-sized cakes.

GEA tomato depositor mod. DRP

Wed, 10 Aug 2016 10:28:04 GMT

The DRP tomato sauce depositor from GEA has been designed as a highly efficient system for the waterfall deposition of tomato sauce over raw or baked pizza bases of any size. The result is a consistent, full covering of tomato sauce and an edgeless base.

GEA rye bread depositor mod. DRB

Wed, 10 Aug 2016 10:24:20 GMT

The DRB model volumetric depositor-extruder from GEA has been designed specifically to deposit rye bread, but also answers the industry’s need for a technology that can accurately deposit a wide range of viscous mixes and doughs for producing a wide range of products, from flapjacks and fruitcakes, to gluten-free bread.

GEA tomato depositor mod. DPS

Wed, 10 Aug 2016 10:22:39 GMT

The DPS model spray depositor from GEA is ideal for distributing a homogeneous layer of filtered tomato sauce over raw or baked pizza bases. Built to be flexible and highly efficient, the DPS unit’s spraying system can be set up to distribute sauce either over the whole pizza, or leaving a free edge.

GEA cakes and pastry injector mod. DPI

Wed, 10 Aug 2016 10:17:27 GMT

The DPI injector with volumetric cylinders represents a high performance solution from GEA that is a customer favorite for injecting products such as cakes or pastries on indented baking trays.

GEA cakes and pastry injector mod. DPCI

Wed, 10 Aug 2016 10:16:08 GMT

The DPCI model injector from GEA represents a robust, reliable solution that can be integrated into an existing production line for injecting filling into products including cupcakes, muffins and croissants.

GEA cakes and pastry injector mod. DI

Wed, 10 Aug 2016 10:10:30 GMT

The DI model horizontal multi-piston injector from GEA is the perfect machine for horizontally filling pastries, eclairs or bread buns. The machine offers the capacity for co-injection, which allows two different fillings to be injected, one inside the other.

GEA cakes and pastry injector mod. DFI

Wed, 10 Aug 2016 10:07:10 GMT

Designed to work on existing, continuous running conveyors, the DFI model from GEA is an ideal multiple cylinder injection machine for filling bakery products coming from tunnel ovens or cooling spirals.

GEA cakes depositor mod. DF

Wed, 10 Aug 2016 10:01:43 GMT

The DF model volumetric cylinder depositor from GEA is ideally suited to depositing muffin, cake and cupcake mixes. Guaranteeing high accuracy, the DF machine has been designed to operate on continuous running conveyors or with tunnel ovens.

GEA wet topping depositor mod. DAP

Wed, 10 Aug 2016 09:53:02 GMT

The versatile DAP depositor from GEA is designed for topping American- or Italian-style pizzas with diced ingredients such as cheese, ham or vegetables. It is also ideal for depositing toppings, from raspberries to streusel, on cakes.

GEA tomato depositor mod. CSP

Wed, 10 Aug 2016 09:48:44 GMT

The CSP unit from GEA automates the process of accurately depositing and spreading tomato sauce on raw pizza bases. The system combines the depositor and the spreading device in one unit.

GEA cookies sandwich machine mod. CAPPTRONIC

Wed, 27 Jul 2016 11:30:15 GMT

The Capptronic system from GEA is built on state-of-the-art technology for producing sandwich, filled and spot-deposited biscuits directly in line with the baking oven.