GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"><img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/37001838 Thu, 01 Nov 2018 14:06:54 GMT Opener Seminar Craftsmanship & The Future of Meat I DE On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions. On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus... GEA Videos 01:23 <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"><img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> & Craftsmanship DE FPP Future I Meat of Seminar The Treatment http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"><img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/36581050 Wed, 24 Oct 2018 08:53:51 GMT Opener Seminar Craftsmanship & The Future of Meat On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions. On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus... GEA Videos 01:23 <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"><img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> & and Craftsmanship Customer Food FUTURE I Meat OF Opener Packaging Processing Seminar THE Treatment