GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/gea-cutmaster-fine-emulsion-mix <p>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</p><p><a href="http://video.gea.com/gea-cutmaster-fine-emulsion-mix"><img src="http://video.gea.com/16107559/44260972/9b6095934533d0e448854a40ce20c715/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/44260972 Mon, 18 Feb 2019 16:57:49 GMT GEA CutMaster Fine Emulsion Mix The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all. The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or... GEA Videos 02:25 <p>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</p><p><a href="http://video.gea.com/gea-cutmaster-fine-emulsion-mix"><img src="http://video.gea.com/16107559/44260972/9b6095934533d0e448854a40ce20c715/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> bowl chopper CutMaster cutter cutting Emulsion Fine Food/Meat replacement & vegetarian food Food/Poultry meat & seafood FPP Frankfurter GEA GEA CutMaster GEA CutMaster V I Meat Mix Preparation Equipment/Cutting Equipment sausage Treatment http://video.gea.com/homogenization-process-in-dairy <p><p>NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products.<br>- 30% reduction of energy consumption<br>- better product quality: 20% more viscous product looking smooth and creamy with improved taste and color<br>- enhanced micronization<br>- reduced needs of additives and proteins</p></p><p><a href="http://video.gea.com/homogenization-process-in-dairy"><img src="http://video.gea.com/12732916/12820184/f22d462af1f221e06839cb12bfb15b31/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/12820184 Thu, 18 Feb 2016 09:14:27 GMT Homogenization process in dairy applications NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products.- 30% reduction of energy consumption- better product quality: 20% more viscous product looking smooth and creamy with improved taste and color- enhanced micronization- reduced needs of additives and proteins NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products.- 30% reduction of energy consumption- better product quality: 20% more viscous product looking smooth and creamy with improved taste and... GEA Videos 01:01 <p><p>NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products.<br>- 30% reduction of energy consumption<br>- better product quality: 20% more viscous product looking smooth and creamy with improved taste and color<br>- enhanced micronization<br>- reduced needs of additives and proteins</p></p><p><a href="http://video.gea.com/homogenization-process-in-dairy"><img src="http://video.gea.com/12732916/12820184/f22d462af1f221e06839cb12bfb15b31/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> beverage cream dispersion efficiency emulsion homogenization homogenizing micronization milk nanoVALVE; valve; yoghurt