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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-fine-emulsion-mix"&gt;&lt;img src="http://video.gea.com/16107559/44260972/9b6095934533d0e448854a40ce20c715/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Feb 2019 16:56:15 GMT</pubDate>
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            <category>Pate</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>Sausage</category>
            <category>Treatment</category>
        </item>
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            <title>GEA's innovative corned beef production process</title>
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            <description>&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/geas-innovative-corned-beef"&gt;&lt;img src="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.</itunes:summary>
            <itunes:subtitle>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/geas-innovative-corned-beef"&gt;&lt;img src="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>CutMaster</category>
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            <category>Food/Poultry meat &amp; seafood</category>
            <category>FPP</category>
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            <category>GEA CutMaster</category>
            <category>GEA CutMaster V</category>
            <category>I</category>
            <category>Meat</category>
            <category>PowerGrind</category>
            <category>Preparation Equipment/Cutting Equipment</category>
            <category>Treatment</category>
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        <item>
            <enclosure url="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/video_medium/processing-cheese-from-cutting-to-video.mp4?source=podcast" type="video/mp4" length="11284497"/>
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            <description>&lt;p&gt;Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/processing-cheese-from-cutting-to"&gt;&lt;img src="http://video.gea.com/4465687/37205728/ad1288b323d10bbebcc4438a0895eb45/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 07 Nov 2018 08:07:35 GMT</pubDate>
            <media:title>Processing cheese (from cutting to creaming) in one machine</media:title>
            <itunes:summary>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:summary>
            <itunes:subtitle>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:subtitle>
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            <category>I</category>
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            <enclosure url="http://video.gea.com/19476789/37001712/2654382a9fc4e589e97b8742fac520a2/video_medium/gea-multijector-i-the-art-of-making-bacon-i-teaser-1-video.mp4?source=podcast" type="video/mp4" length="5953737"/>
            <title>GEA MultiJector I The art of making bacon I Teaser video for seminar I DE</title>
            <link>http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser-1</link>
            <description>&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser-1"&gt;&lt;img src="http://video.gea.com/19476789/37001712/2654382a9fc4e589e97b8742fac520a2/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Nov 2018 14:07:17 GMT</pubDate>
            <media:title>GEA MultiJector I The art of making bacon I Teaser video for seminar I DE</media:title>
            <itunes:summary>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.</itunes:summary>
            <itunes:subtitle>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:10</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
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            <enclosure url="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/video_medium/opener-seminar-craftsmanship-the-future-of-meat-i-video.mp4?source=podcast" type="video/mp4" length="5474282"/>
            <title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</title>
            <link>http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"&gt;&lt;img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Nov 2018 14:06:54 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"&gt;&lt;img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>FPP</category>
            <category>Future</category>
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            <category>Meat</category>
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            <category>Seminar</category>
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            <title>After movie customer seminar Craftsmanship &amp; The future of meat</title>
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            <description>&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/after-movie-customer-seminar-craftsmanship-the"&gt;&lt;img src="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 14:50:36 GMT</pubDate>
            <media:title>After movie customer seminar Craftsmanship &amp; The future of meat</media:title>
            <itunes:summary>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
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            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:51</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
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            <title>GEA CutMaster - Preparation of Kabanos mix</title>
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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-preparation-of"&gt;&lt;img src="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/standard/download-9-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 09:07:16 GMT</pubDate>
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            <itunes:subtitle>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.</itunes:subtitle>
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            <itunes:duration>02:50</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-preparation-of"&gt;&lt;img src="http://video.gea.com/16107547/36792448/72fa3f794f5e46dc655d4b1a4dc5837a/standard/download-9-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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