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            <title>ROTO PENNAUT - ROTATING CUTTER</title>
            <link>http://video.gea.com/roto-pennaut-rotating-cutter</link>
            <description>&lt;p&gt;Roto-Pennaut has been completely redesigned for maximum versatility and efficiency while preserving all the cutting and ventilation characteristics it shares with preceding versions; the Roto-Pennaut distinguishes itself thanks to a series of innovations designed for efficiency and a simple, versatile design that enables it to adapt perfectly to both old and new short pasta production lines.&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Roto-Pennaut is available in two versions:  the Universal model, that can be installed on every press for short-cut pasta and the xTru model, which is specifically designed to adapt to the structure of the short-cut pasta presses developed by GEA.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/roto-pennaut-rotating-cutter"&gt;&lt;img src="http://video.gea.com/64968558/82074323/a48e54c990cb8c1f3fda4392821ffa57/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Roto-Pennaut has been completely redesigned for maximum versatility and efficiency while preserving all the cutting and ventilation characteristics it shares with preceding versions; the Roto-Pennaut distinguishes itself thanks to a series of innovations designed for efficiency and a simple, versatile design that enables it to adapt perfectly to both old and new short pasta production lines.
Roto-Pennaut is available in two versions:  the Universal model, that can be installed on every press for short-cut pasta and the xTru model, which is specifically designed to adapt to the structure of the short-cut pasta presses developed by GEA.</itunes:summary>
            <itunes:subtitle>Roto-Pennaut has been completely redesigned for maximum versatility and efficiency while preserving all the cutting and ventilation characteristics it shares with preceding versions; the Roto-Pennaut distinguishes itself thanks to a series of...</itunes:subtitle>
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            <itunes:duration>00:51</itunes:duration>
            <media:description type="html">&lt;p&gt;Roto-Pennaut has been completely redesigned for maximum versatility and efficiency while preserving all the cutting and ventilation characteristics it shares with preceding versions; the Roto-Pennaut distinguishes itself thanks to a series of innovations designed for efficiency and a simple, versatile design that enables it to adapt perfectly to both old and new short pasta production lines.&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Roto-Pennaut is available in two versions:  the Universal model, that can be installed on every press for short-cut pasta and the xTru model, which is specifically designed to adapt to the structure of the short-cut pasta presses developed by GEA.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/roto-pennaut-rotating-cutter"&gt;&lt;img src="http://video.gea.com/64968558/82074323/a48e54c990cb8c1f3fda4392821ffa57/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>The die: how maintenance positively impacts production</title>
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            <description>&lt;p&gt;The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-die-how-maintenance-positively"&gt;&lt;img src="http://video.gea.com/60445186/63407196/2720ad9d5ad812e73d7344a6a1a34e19/standard/download-5-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>The die: how maintenance positively impacts production</media:title>
            <itunes:summary>The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.</itunes:summary>
            <itunes:subtitle>The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact...</itunes:subtitle>
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            <itunes:duration>00:42</itunes:duration>
            <media:description type="html">&lt;p&gt;The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-die-how-maintenance-positively"&gt;&lt;img src="http://video.gea.com/60445186/63407196/2720ad9d5ad812e73d7344a6a1a34e19/standard/download-5-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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