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            <description>&lt;p&gt;Preparation of mix for classic high quality beef burger with GEA PowerGrind and GEA ProMix&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/classic-high-quality-beef-burger"&gt;&lt;img src="http://video.gea.com/64968561/65294933/769243412a5f72ab3e745c9fc37861a9/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 15:20:44 GMT</pubDate>
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            <media:description type="html">&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://video.gea.com/64968569/65295129/7f65c0dd3fa01cdfc0c91479012d8eb5/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Premium quality poultry mix with GEA PowerGrind and GEA ProMix</title>
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            <description>&lt;p&gt;Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/premium-quality-poultry-mix-with"&gt;&lt;img src="http://video.gea.com/49543312/50879015/4a763f753835c1c1715937df215d0458/standard/download-7-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Apr 2019 12:22:53 GMT</pubDate>
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            <itunes:summary>Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.</itunes:summary>
            <itunes:subtitle>Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/premium-quality-poultry-mix-with"&gt;&lt;img src="http://video.gea.com/49543312/50879015/4a763f753835c1c1715937df215d0458/standard/download-7-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Frank Liebscher talks about the GEA PowerGrind</title>
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            <description>&lt;p&gt;Frank Liebscher, Product Sales Manager Meat Treatment, talks about the GEA PowerGrind 200, which is part of the new generation GEA Grinders with improved capacity, hygiene and safety performance. It also has the smallest footprint with highest output available on the market which makes it the industrial grinder for fresh and frozen materials.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/frank-liebscher-talks-about-the-gea-powergrind"&gt;&lt;img src="http://video.gea.com/19476793/37235490/d86b701ad4f4140c1e6378875e18673c/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 07 Nov 2018 17:39:30 GMT</pubDate>
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            <media:description type="html">&lt;p&gt;Frank Liebscher, Product Sales Manager Meat Treatment, talks about the GEA PowerGrind 200, which is part of the new generation GEA Grinders with improved capacity, hygiene and safety performance. It also has the smallest footprint with highest output available on the market which makes it the industrial grinder for fresh and frozen materials.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/frank-liebscher-talks-about-the-gea-powergrind"&gt;&lt;img src="http://video.gea.com/19476793/37235490/d86b701ad4f4140c1e6378875e18673c/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA's innovative corned beef production process</title>
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            <description>&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/geas-innovative-corned-beef"&gt;&lt;img src="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 07 Nov 2018 08:08:19 GMT</pubDate>
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            <itunes:summary>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.</itunes:summary>
            <itunes:subtitle>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>01:34</itunes:duration>
            <media:description type="html">&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/geas-innovative-corned-beef"&gt;&lt;img src="http://video.gea.com/12732915/37205521/a1cfd2ffea0fd38f48fb6ccaefea88aa/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>The battle of the burgers</title>
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            <description>&lt;p&gt;There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-battle-of-the-burgers"&gt;&lt;img src="http://video.gea.com/16107560/36580647/9e96152e72c00c3643c3b087fdb8940a/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 08:51:40 GMT</pubDate>
            <media:title>The battle of the burgers</media:title>
            <itunes:summary>There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.</itunes:summary>
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            <itunes:duration>06:39</itunes:duration>
            <media:description type="html">&lt;p&gt;There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-battle-of-the-burgers"&gt;&lt;img src="http://video.gea.com/16107560/36580647/9e96152e72c00c3643c3b087fdb8940a/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Analogue</category>
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            <category>bowl chopper</category>
            <category>Burger</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>GEA</category>
            <category>I</category>
            <category>Meat</category>
            <category>MultiForrmer</category>
            <category>PowerGrind</category>
            <category>ProMix</category>
            <category>Vegetable</category>
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            <title>GEA PowerGrind</title>
            <link>http://video.gea.com/gea-powergrind-2</link>
            <description>&lt;p&gt;The GEA PowerGrind represents a new generation GEA grinders with improved capacity, hygiene and safety performance. These aspects are combined with high flexibility, robustness, and modularity, making the GEA PowerGrind a reference in its class.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-powergrind-2"&gt;&lt;img src="http://video.gea.com/13968032/14627407/c2be29be15db01be00fbc0c3a74af28c/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 06 Oct 2016 13:29:01 GMT</pubDate>
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            <itunes:summary>The GEA PowerGrind represents a new generation GEA grinders with improved capacity, hygiene and safety performance. These aspects are combined with high flexibility, robustness, and modularity, making the GEA PowerGrind a reference in its class.</itunes:summary>
            <itunes:subtitle>The GEA PowerGrind represents a new generation GEA grinders with improved capacity, hygiene and safety performance. These aspects are combined with high flexibility, robustness, and modularity, making the GEA PowerGrind a reference in its class.</itunes:subtitle>
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            <itunes:duration>06:01</itunes:duration>
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            <itunes:subtitle>Teaser video to introduce new generation grinders GEA PowerGrind.</itunes:subtitle>
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