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            <description>&lt;p&gt;55 international customers and our colleagues from 17 different countries were able to network in a friendly atmosphere for the first time in 3 years. During the TechTalk sessions in the Technology Center they were able to deepen their knowledge in 7 very diverse topics. Together with Food Technologists, our Product Experts had put together inspiring knowledge sessions about improvements in ham production, 2mm injection, automation in processing, sustainable cooking, smoking and freezing, the production of coated/breaded vegetable products and the new generation bowl cutter.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/aftermovie-gea-pre-iffa-event"&gt;&lt;img src="http://video.gea.com/64968560/76220486/a0a1be6b53d4d43e283e9fc45bcbf7ab/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <description>&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://video.gea.com/49543329/52120287/b0f1662d1596ca1d6913ee2dfc809cdb/standard/download-2-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.</itunes:summary>
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