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            <title>Wet process line for plant proteins</title>
            <link>http://video.gea.com/wet-process-line-for-plant-proteins</link>
            <description>&lt;p&gt;GEA Separation expertise for the recovery of plant proteins - More than just a centrifuge.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/wet-process-line-for-plant-proteins"&gt;&lt;img src="http://video.gea.com/64968555/70266311/79e5f36a35acef2f04d6a1b0187aa234/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Aug 2021 19:28:14 GMT</pubDate>
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            <itunes:summary>GEA Separation expertise for the recovery of plant proteins - More than just a centrifuge.</itunes:summary>
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            <media:description type="html">&lt;p&gt;GEA Separation expertise for the recovery of plant proteins - More than just a centrifuge.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/wet-process-line-for-plant-proteins"&gt;&lt;img src="http://video.gea.com/64968555/70266311/79e5f36a35acef2f04d6a1b0187aa234/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>process</category>
            <category>processing</category>
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            <category>separation</category>
            <category>starch</category>
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            <title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</title>
            <link>http://video.gea.com/meat-substitute-burger-from-soy</link>
            <description>&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://video.gea.com/64968569/65295129/7f65c0dd3fa01cdfc0c91479012d8eb5/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 15:20:44 GMT</pubDate>
            <media:title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</media:title>
            <itunes:summary>Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind</itunes:summary>
            <itunes:subtitle>Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>02:04</itunes:duration>
            <media:description type="html">&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://video.gea.com/64968569/65295129/7f65c0dd3fa01cdfc0c91479012d8eb5/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>FPP</category>
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            <category>I</category>
            <category>meat</category>
            <category>mixing</category>
            <category>PowerGrind</category>
            <category>ProMix</category>
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            <title>Varipond P - Automatic operation</title>
            <link>http://video.gea.com/varipond-p-automatic-operation</link>
            <description>&lt;p&gt;Once your cleaning cycle is done, and you are ready to process product again, we have automated the Varipond P. This automation feature connects the automatic start and stop of the Varipond P to an operator adjustable torque value. As long as torque is below the set torque value, Varipond P is automatically shut off. Torque comes with solids. No solids in the bowl, no torque. The more solids in the bowl, the higher the torque. Once your decanter’s solids side is properly filled with solids, Varipond pressure is applied. Otherwise liquid might flood out the solids discharge.  If torque drops, the Varipond turns off the pressure to reduce the pond, avoiding the flood.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/varipond-p-automatic-operation"&gt;&lt;img src="http://video.gea.com/60445027/64549029/6a92a2d16560fae49435e1ad4b2d2179/standard/download-4-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 30 Sep 2020 19:42:33 GMT</pubDate>
            <media:title>Varipond P - Automatic operation</media:title>
            <itunes:summary>Once your cleaning cycle is done, and you are ready to process product again, we have automated the Varipond P. This automation feature connects the automatic start and stop of the Varipond P to an operator adjustable torque value. As long as torque is below the set torque value, Varipond P is automatically shut off. Torque comes with solids. No solids in the bowl, no torque. The more solids in the bowl, the higher the torque. Once your decanter’s solids side is properly filled with solids, Varipond pressure is applied. Otherwise liquid might flood out the solids discharge.  If torque drops, the Varipond turns off the pressure to reduce the pond, avoiding the flood.</itunes:summary>
            <itunes:subtitle>Once your cleaning cycle is done, and you are ready to process product again, we have automated the Varipond P. This automation feature connects the automatic start and stop of the Varipond P to an operator adjustable torque value. As long as...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:51</itunes:duration>
            <media:description type="html">&lt;p&gt;Once your cleaning cycle is done, and you are ready to process product again, we have automated the Varipond P. This automation feature connects the automatic start and stop of the Varipond P to an operator adjustable torque value. As long as torque is below the set torque value, Varipond P is automatically shut off. Torque comes with solids. No solids in the bowl, no torque. The more solids in the bowl, the higher the torque. Once your decanter’s solids side is properly filled with solids, Varipond pressure is applied. Otherwise liquid might flood out the solids discharge.  If torque drops, the Varipond turns off the pressure to reduce the pond, avoiding the flood.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/varipond-p-automatic-operation"&gt;&lt;img src="http://video.gea.com/60445027/64549029/6a92a2d16560fae49435e1ad4b2d2179/standard/download-4-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>alternative</category>
            <category>automatic</category>
            <category>centrifuges</category>
            <category>clarifying</category>
            <category>decanter</category>
            <category>decanters</category>
            <category>highest</category>
            <category>operation</category>
            <category>P</category>
            <category>pea</category>
            <category>plant</category>
            <category>protein</category>
            <category>proteins</category>
            <category>Varipond</category>
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            <title>VaripondP function for decanters</title>
            <link>http://video.gea.com/varipondp-function-for-decanters</link>
            <description>&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/varipondp-function-for-decanters"&gt;&lt;img src="http://video.gea.com/60445029/64253604/11d15ab88d9409122919f87cdcc190c8/standard/download-4-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 09:09:11 GMT</pubDate>
            <media:title>VaripondP function for decanters</media:title>
            <itunes:summary>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.</itunes:summary>
            <itunes:subtitle>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:40</itunes:duration>
            <media:description type="html">&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/varipondp-function-for-decanters"&gt;&lt;img src="http://video.gea.com/60445029/64253604/11d15ab88d9409122919f87cdcc190c8/standard/download-4-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>alternative</category>
            <category>centrifuges</category>
            <category>clarifying</category>
            <category>decanter</category>
            <category>decanters</category>
            <category>highest</category>
            <category>meat</category>
            <category>pea</category>
            <category>plant</category>
            <category>protein</category>
            <category>proteins</category>
            <category>replacement</category>
            <category>Varipond</category>
            <category>yields</category>
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            <title>Decanter for recovering plant proteins</title>
            <link>http://video.gea.com/decanter-for-recovering-plant</link>
            <description>&lt;p&gt;For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/decanter-for-recovering-plant"&gt;&lt;img src="http://video.gea.com/60445186/64252429/9ae3f0f93d932fa5d4dd35258162949c/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 08:48:58 GMT</pubDate>
            <media:title>Decanter for recovering plant proteins</media:title>
            <itunes:summary>For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.</itunes:summary>
            <itunes:subtitle>For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to...</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>00:31</itunes:duration>
            <media:description type="html">&lt;p&gt;For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/decanter-for-recovering-plant"&gt;&lt;img src="http://video.gea.com/60445186/64252429/9ae3f0f93d932fa5d4dd35258162949c/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>2-phase</category>
            <category>centrifuges</category>
            <category>Decanter</category>
            <category>decanters</category>
            <category>plant</category>
            <category>protein</category>
            <category>proteins</category>
            <category>recovery</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/60445168/61010741/01fcf52773642bc79490caa06a1635c5/video_medium/process-line-for-potato-protein-video.mp4?source=podcast" type="video/mp4" length="17973610"/>
            <title>Process line for potato protein</title>
            <link>http://video.gea.com/process-line-for-potato-protein</link>
            <description>&lt;p&gt;Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/process-line-for-potato-protein"&gt;&lt;img src="http://video.gea.com/60445168/61010741/01fcf52773642bc79490caa06a1635c5/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://video.gea.com/photo/61010741</guid>
            <pubDate>Mon, 20 Apr 2020 10:57:09 GMT</pubDate>
            <media:title>Process line for potato protein</media:title>
            <itunes:summary>Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.</itunes:summary>
            <itunes:subtitle>Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:10</itunes:duration>
            <media:description type="html">&lt;p&gt;Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/process-line-for-potato-protein"&gt;&lt;img src="http://video.gea.com/60445168/61010741/01fcf52773642bc79490caa06a1635c5/standard/download-3-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Food</category>
            <category>ingredients</category>
            <category>plant</category>
            <category>potato</category>
            <category>protein</category>
            <category>proteins</category>
        </item>
        <item>
            <enclosure url="http://video.gea.com/49543317/59511107/9feb071335cb816cc335ba196e895024/video_medium/gea-cutmaster-meat-replacement-mix-1-video.mp4?source=podcast" type="video/mp4" length="25335072"/>
            <title>GEA CutMaster Meat replacement mix English</title>
            <link>http://video.gea.com/gea-cutmaster-meat-replacement-mix-1</link>
            <description>&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix-1"&gt;&lt;img src="http://video.gea.com/49543317/59511107/9feb071335cb816cc335ba196e895024/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 14 Jan 2020 13:20:51 GMT</pubDate>
            <media:title>GEA CutMaster Meat replacement mix English</media:title>
            <itunes:summary>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English</itunes:summary>
            <itunes:subtitle>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English</itunes:subtitle>
            <itunes:author>GEA Videos</itunes:author>
            <itunes:duration>03:25</itunes:duration>
            <media:description type="html">&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-cutmaster-meat-replacement-mix-1"&gt;&lt;img src="http://video.gea.com/49543317/59511107/9feb071335cb816cc335ba196e895024/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Bowl chopper</category>
            <category>Cooling</category>
            <category>CutMaster</category>
            <category>cutter</category>
            <category>Cutting</category>
            <category>Emulsifing</category>
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