GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/after-movie-pre-iffa-event-bakel <p>GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.</p><p><a href="http://video.gea.com/after-movie-pre-iffa-event-bakel"><img src="http://video.gea.com/49543329/52120287/b0f1662d1596ca1d6913ee2dfc809cdb/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/52120287 Mon, 13 May 2019 16:09:44 GMT After movie pre-IFFA event Bakel GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more. GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer... GEA Videos 03:38 <p>GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.</p><p><a href="http://video.gea.com/after-movie-pre-iffa-event-bakel"><img src="http://video.gea.com/49543329/52120287/b0f1662d1596ca1d6913ee2dfc809cdb/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> After and Bakel Customer event Food GEA I movie Packaging pre-IFFA Processing Seminar http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"><img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/37001838 Thu, 01 Nov 2018 14:06:54 GMT Opener Seminar Craftsmanship & The Future of Meat I DE On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions. On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus... GEA Videos 01:23 <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat-i"><img src="http://video.gea.com/13968030/37001838/d6e245c0a989cdf17df21e567d725304/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> & Craftsmanship DE FPP Future I Meat of Seminar The Treatment http://video.gea.com/after-movie-customer-seminar-craftsmanship-the <p>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.<br /> The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/after-movie-customer-seminar-craftsmanship-the"><img src="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/36823059 Wed, 24 Oct 2018 14:50:36 GMT After movie customer seminar Craftsmanship & The future of meat On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT. The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions. On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT. The GEA Food Processing team presented the latest developments and... GEA Videos 03:51 <p>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.<br /> The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/after-movie-customer-seminar-craftsmanship-the"><img src="http://video.gea.com/10820440/36823059/63c1aee1d5f862bbe265d9fe966e3e7e/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> Customer FPP I Meat Seminar Treatment http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser <p>GEA MultiJector: perfect bacon every time<br /> The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.</p><p><a href="http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser"><img src="http://video.gea.com/10820439/36581539/0571e74474127eb0aa7a2ef4ced2a304/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/36581539 Wed, 24 Oct 2018 08:55:28 GMT GEA MultiJector I The art of making bacon I Teaser video for seminar GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages. GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete... GEA Videos 01:08 <p>GEA MultiJector: perfect bacon every time<br /> The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.</p><p><a href="http://video.gea.com/gea-multijector-i-the-art-of-making-bacon-i-teaser"><img src="http://video.gea.com/10820439/36581539/0571e74474127eb0aa7a2ef4ced2a304/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> bacon every for GEA I MultiJector needles OptiFlex Perfect See seminar Teaser time video yourself http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"><img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/36581050 Wed, 24 Oct 2018 08:53:51 GMT Opener Seminar Craftsmanship & The Future of Meat On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions. On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus... GEA Videos 01:23 <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://video.gea.com/opener-seminar-craftsmanship-the-future-of-meat"><img src="http://video.gea.com/13968029/36581050/787225804e01bfdef00ff0c794878523/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> & and Craftsmanship Customer Food FUTURE I Meat OF Opener Packaging Processing Seminar THE Treatment