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            <description>&lt;p&gt;Whether you need to massage or tumble pork, beef, poultry or sea food products, the GEA ScanMidi is the choice for optimized product quality and consistency. It ensures even distribution of the brine or marinade to extract maximum value from your product.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-scanmidi-massagingtumbling"&gt;&lt;img src="http://video.gea.com/64968568/67522810/346a2ca20706f8ba43b79acedb591d62/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <description>&lt;p&gt;The GEA ColdSteam T significantly reduces defrosting time to well less than half that of conventional defrosting techniques. It is based on a GEA ScanMidi tumbler, customized for defrosting with a steam expander, extended cooling/heating jacket plus cooling/heating in the carriers, integrated vacuum pump and weighing cells.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-coldsteam-t-animation"&gt;&lt;img src="http://video.gea.com/12732916/13836453/f33b2505f8a4a71f9442aa1134acd5db/standard/download-1-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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