Single-sheet Fresh Filled Pasta line - Italy

The story of Grandi Pastai Italiani began in 1961 with a small workshop of filled pasta. In 1969 they began the process of internationalization that gradually lead to export 60% of production to 50 countries around the world.
The plant in Sesto ed Uniti (Cremona) specializes in filled pasta production; here GEA installed the fourth complete line for the production of tortellini.
Play the video and discover the line