World premiere at ACHEMA: The GEA NiSoX-Valve homogenizes nanoemulsions faster, smoother and more flexibly

June 12, 2018

Join us for a meeting with Alfredo Ricci, Specialist Process Technology, introducing the revolutionary GEA NiSoX-Valve™️, at ACHEMA 2018. The new valve is a stunning improvement for the homogenization process. It helps to decrease energy consumption, reducing particle size distribution. This especially benefits customers from the pharmaceutical, cosmetics, and chemical industries who rely on the finest nanoemulsions and microemulsions for their products. Furthermore, the reduction of active wearable components supports decreasing maintenance costs.

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GEA is engineering for a better worldGEA is engineering for a better world

June 17, 2021

Around the world, GEA solutions are working behind the scenes ensuring production processes are...

Climate-neutral | Economy | Net-zero

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GEA Factory of the Future, Koszalin, PolandGEA Factory of the Future, Koszalin, Pol...

May 24, 2021

On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in...

Climate-neutral | Factory | Footprint

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Soft Wheat Milling Plant - Molino Naldoni (Italia)Soft Wheat Milling Plant - Molino Naldon...

March 30, 2021

The Naldoni family has a long-established position in the milling industry with their first mill...

Flour | Mill | Milling

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GEA FreeStallFeeder - GAEC VessaireGEA FreeStallFeeder - GAEC Vessaire

April 21, 2021

Feeding conventionally is a time-consuming daily task. The GEA FreeStallFeeder WIC System...

Automated | Feeding

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CookStar 1000 Gen 3 | Better cooking for better business CookStar 1000 Gen 3 | Better cooking for...

April 21, 2021

he CookStar 1000, next generation cooking technology from GEA. Leader for roasted, breaded and...

Cooking | Roasting | Smoking

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Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute

March 08, 2021

The Technology Center is an environment where you can feel free to experiment, evaluate, do...

Bakel | Center | Food