GEA Advanced Whey process
1. Whey skimming separator
2. Frequency of de-sludging and bowl-speed of the separator adjusted to the feed flow.
3. Standardizing fat content in whey cream by controlling the discharge flow of cream leaving the separator
4. Turbidity sensor - Checks residual fat content, gives automated signal for desludging when preset values are exceeded
5. 0.05% residual fat after clarifying and skimming raw whey
2. Frequency of de-sludging and bowl-speed of the separator adjusted to the feed flow.
3. Standardizing fat content in whey cream by controlling the discharge flow of cream leaving the separator
4. Turbidity sensor - Checks residual fat content, gives automated signal for desludging when preset values are exceeded
5. 0.05% residual fat after clarifying and skimming raw whey
