GEA New Food tech center launch, Janesville, WI

The recently opened GEA New Food Application & Technology Center of Excellence in Janesville, WI, offers cutting edge solutions for piloting cultivated and precision fermented ingredients and foods, including alternatives to traditional foods such as meat, dairy, seafood and eggs. The new center creates opportunities for regional growth while demonstrating how climate-smart engineering can drive sustainable protein production – at scale – in the heart of the Midwest.
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