GEA pie making system mod. LTT

The LTT and LTF pie production lines have been developed to meet the requirements for high-capacity, industrial-scale production of pies and quiches. The LTT model is designed for processing products on baking trays that will be delivered to tunnel ovens. The LTF machine handles and processes products on platens with foils, which may then be transferred for additional processing, such as to freezing spirals.