GEA standomat standardization unit for milk and whey standardization

March 22, 2018

The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.

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GEA is engineering for a better worldGEA is engineering for a better world

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GEA Factory of the Future, Koszalin, PolandGEA Factory of the Future, Koszalin, Pol...

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Soft Wheat Milling Plant - Molino Naldoni (Italia)Soft Wheat Milling Plant - Molino Naldon...

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The Naldoni family has a long-established position in the milling industry with their first mill...

Flour | Mill | Milling

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GEA FreeStallFeeder - GAEC VessaireGEA FreeStallFeeder - GAEC Vessaire

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Automated | Feeding

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CookStar 1000 Gen 3 | Better cooking for better business CookStar 1000 Gen 3 | Better cooking for...

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he CookStar 1000, next generation cooking technology from GEA. Leader for roasted, breaded and...

Cooking | Roasting | Smoking

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Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute

March 08, 2021

The Technology Center is an environment where you can feel free to experiment, evaluate, do...

Bakel | Center | Food