Homogenization process in dairy applications
NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products.
- 30% reduction of energy consumption
- better product quality: 20% more viscous product looking smooth and creamy with improved taste and color
- enhanced micronization
- reduced needs of additives and proteins
- 30% reduction of energy consumption
- better product quality: 20% more viscous product looking smooth and creamy with improved taste and color
- enhanced micronization
- reduced needs of additives and proteins