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Masters of Cooking
June 15, 2016
The world’s only three-phase cooking concept in a double spiral oven with full climate control for maximum flexibility to roast/grill, brown, cook, steam, smoke or dry any type of product.
Download video (47 MB)
01:47
60 years of Food Processing
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Plant-based proteins - Perform sustainably
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Ideas that could feed the world
01:35
Helping to feed the world | GEA Food Solutions
04:15
Cinderella’s Slipper: the new snack format developed by GEA
04:32
CookStar 1000 Gen 3 | Better cooking for better business