Preparing Your Brewery for a Sustainable Future

When it comes to brewing, sustainability embraces much more than reducing fossil fuel use and minimizing greenhouse gas emissions. It means cutting water use, recycling what used to be waste material, and stretching raw materials so they go farther.

During this webinar we’ll review several hard-working technologies that reduce energy and water usage, and minimize extract loss. We’ll also cover CO2 collection and energy recovery using heat pumps. Our goal is to show you how to keep moving forward with knowledge that can take you to the next level.

Our brewing experts review:
- Sustainability in the brewhouse, including lautering efficiencies and energy recovery systems
- Reduction of dry hop loads during fermentation
- Water savings through beer recovery
- CO2 collection and re-use
- Use of engineering studies to reveal savings opportunities