After movie customer seminar Craftsmanship & The future of meat
October 24, 2018
On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.
Whitebloc aseptic filling blocWhitebloc aseptic filling bloc
May 13, 2019
H2O2-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive...
ECOSpin2 aseptic filling blocECOSpin2 aseptic filling bloc
May 13, 2019
FDA-validated GEA ECOSpin2 ensures effective PAA-based container sterilization even under...
Tea RitualTea Ritual
December 15, 2018
Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...
The flavor of your rootsThe flavor of your roots
December 14, 2018
We craft unique tea flavors with our customers. But what makes a tea flavor unique? We found an...
Derek Hartley introduces GEA Omni™ Retrofit PanelsDerek Hartley introduces GEA Omni™ Ret...
October 17, 2018
At Chillventa GEA Service exhibits the high-definition, multi-touch screen, GEA Omni ™ Retrofit...
"Pushing the limits" with the new GEA marine Separator"Pushing the limits" with the new GEA ma...
September 24, 2018
Incorporating an integrated direct drive, the new GEA marine Separator is a revolutionary...