Celebrating 25 years of innovation with GEA CookStar

June 06, 2018

With the introduction of the world’s first 2-zone spiral oven in 1992, GEA CookStar started to set new standards for industrial cooking. Evolving over time to the world’s only three-phase cooking concept in a double spiral oven, it is still a leader in terms of innovation, performance and reliability. Already for 25 years and counting…

04:23

Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk

08:05

GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...

Davos2020 | Engineering for a better world

02:11

GEA SmartPacker TwinTubeGEA SmartPacker TwinTube

September 25, 2019

With a combined production output up to 500 bags per minute and a new re-enforced modular design,...

Confectionery | Food | GEA

02:17

"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...

August 01, 2019

“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...

Career | Colleagues | Employees

01:01

Whitebloc aseptic filling blocWhitebloc aseptic filling bloc

May 13, 2019

H2O2-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive...

Aseptic | Container | Dairy

01:52

ECOSpin2 aseptic filling blocECOSpin2 aseptic filling bloc

May 13, 2019

FDA-validated GEA ECOSpin2 ensures effective PAA-based container sterilization even under...

Aseptic | Beverages | Container