Decanter in hygienic design - CIP

September 30, 2020

During CIP, we first speed up the bowl to maximum speed to use as much centrifugal force as possible to get the surfaces clean. In the second phase of our CIP cleaning cycle the speed is reduced and the liquid ring collapses. This leads to high splashing and turbulence inside the bowl with the result that the CIP liquid hits every corner and every spot.

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Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute

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Stefan Klebert, CEO about the Fiscal Year 2020Stefan Klebert, CEO about the Fiscal Yea...

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How do you picture the perfect stand-up pouch? Think about high quality, tight seals and...

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Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

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