Drive dairy efficiencies with GEA iXPRESS - Davis family, UK
January 13, 2020
The Davis family installed a new 24 aside GEA iXPRESS Herringbone parlor in March 2019 and are now enjoying a huge saving of 5 hours per day in milking time alone.
Since 2015 the Davis family, from Carlton in the United Kingdom, have been processing and bottling their free-range, pasture based milk from their family business, Ouse Valley Dairy. Servicing around 40 restaurants, cafes and schools, plus over 300 customers locally with milk and cream products.
GEA SmartPacker TwinTubeGEA SmartPacker TwinTube
September 25, 2019
With a combined production output up to 500 bags per minute and a new re-enforced modular design,...
"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...
August 01, 2019
“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...
Whitebloc aseptic filling blocWhitebloc aseptic filling bloc
May 13, 2019
H2O2-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive...
ECOSpin2 aseptic filling blocECOSpin2 aseptic filling bloc
May 13, 2019
FDA-validated GEA ECOSpin2 ensures effective PAA-based container sterilization even under...
Tea RitualTea Ritual
December 15, 2018
Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...
The flavor of your rootsThe flavor of your roots
December 14, 2018
We craft unique tea flavors with our customers. But what makes a tea flavor unique? We found an...