Food (12)
Mirando Timmermans about the GEA MultiFormerMirando Timmermans about the GEA MultiFo...
November 08, 2018
Mirando Timmermans, Project Sales Manager Middle East, talks about the GEA MultiFormer, a...
Thomas Mitterfellner about the GEA PowerPakThomas Mitterfellner about the GEA Power...
November 08, 2018
The GEA PowerPak is the most versatile machine in the Thermoforming market. Thomas Mitterfellner,...
Frank Liebscher talks about the GEA PowerGrindFrank Liebscher talks about the GEA Powe...
November 07, 2018
Frank Liebscher, Product Sales Manager Meat Treatment, talks about the GEA PowerGrind 200, which...
GEA's innovative corned beef production processGEA's innovative corned beef production ...
November 07, 2018
Traditionally corned beef is produced with a low yield time and water consuming process. By...
Processing cheese (from cutting to creaming) in one machineProcessing cheese (from cutting to cream...
November 07, 2018
Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety...
GEA OxyCheck customer story Hoertnagl AustriaGEA OxyCheck customer story Hoertnagl Au...
November 01, 2018
Discover how GEA customer Hörtnagl maintains packaging quality with the innovative OxyCheck...
GEA MultiJector I The art of making bacon I Teaser video...GEA MultiJector I The art of making baco...
November 01, 2018
GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2 mm injector needles...
Opener Seminar Craftsmanship & The Future of Meat I DEOpener Seminar Craftsmanship & The Futur...
November 01, 2018
On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to...
After movie customer seminar Craftsmanship & The future...After movie customer seminar Craftsmansh...
October 24, 2018
On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the...
GEA CutMaster - Preparation of Kabanos mixGEA CutMaster - Preparation of Kabanos m...
October 24, 2018
The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse...
GEA MultiJector I The art of making bacon I Teaser video...GEA MultiJector I The art of making baco...
October 24, 2018
GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2mm injector needles...
Opener Seminar Craftsmanship & The Future of MeatOpener Seminar Craftsmanship & The Futur...
October 24, 2018
On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to...