GEA discusses the challenges of DPI Blending

October 09, 2018

At CPhI Madrid 2018, Mark Rowland discusses the process of DPI (Dry Powder Inhalable) production and the key attributes necessary for the process. Utilizing GEA’s High Speed TRV™ Blending system, API and Lactose are mixed to form a product with the key attributes of a high level of homogeneity and formulation stability. TRV™ is available as standalone equipment of as part of the innovative PharmaConnect system with a batch capacity range from 200g to over 50kg.

01:03

The Chinese character for teaThe Chinese character for tea

February 05, 2019

Representing the tea leaves and the people who pick them, the Chinese character for ‘tea’ is...

Beverages | Ready-to-drink | RTD

01:55

Tea RitualTea Ritual

December 15, 2018

Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...

Beverage | Ready-to-drink tea | Tea

02:36

The flavor of your rootsThe flavor of your roots

December 14, 2018

We craft unique tea flavors with our customers. But what makes a tea flavor unique? We found an...

Beverage | Ready-to-Drink tea | Tea

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Derek Hartley introduces GEA Omni™ Retrofit PanelsDerek Hartley introduces GEA Omni™ Ret...

October 17, 2018

At Chillventa GEA Service exhibits the high-definition, multi-touch screen, GEA Omni ™ Retrofit...

Chillventa | Compressor | Omni

03:32

"Pushing the limits" with the new GEA marine Separator"Pushing the limits" with the new GEA ma...

September 24, 2018

Incorporating an integrated direct drive, the new GEA marine Separator is a revolutionary...

Big | GEA | Limits

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CALLIFREEZE® - a new freezer control systemCALLIFREEZE® - a new freezer control sy...

August 01, 2018

CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new...

Bakery | Dairy | Freezers