GEA Filtration Fundamentals for the Plant-based Protein Market Webinar
December 14, 2020
Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.
To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.

GEA Bakery Virtual Tour - TrailerGEA Bakery Virtual Tour - Trailer
January 14, 2021
Short version of the GEA Bakery Virtual tour

Experience smart in every wayExperience smart in every way
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How do you picture the perfect stand-up pouch? Think about high quality, tight seals and...

GEA vaculiq - Quality juicing under vacuumGEA vaculiq - Quality juicing under vacu...
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Quality juicing of fruits and vegetables under vacuum. Mobile skid granting more quality juice...

Merci VitalMerci Vital
September 18, 2020
He has been the respected face of the Rochefort brewery for the past 50+ (!) years. At GEA, we’ve...

Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...
February 06, 2020
Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...
January 24, 2020
This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...