GEA Filtration Fundamentals for the Plant-based Protein Market Webinar
December 14, 2020
Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.
To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.
GEA is engineering for a better worldGEA is engineering for a better world
June 17, 2021
Around the world, GEA solutions are working behind the scenes ensuring production processes are...
GEA Factory of the Future, Koszalin, PolandGEA Factory of the Future, Koszalin, Pol...
May 24, 2021
On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in...
Soft Wheat Milling Plant - Molino Naldoni (Italia)Soft Wheat Milling Plant - Molino Naldon...
March 30, 2021
The Naldoni family has a long-established position in the milling industry with their first mill...
GEA FreeStallFeeder - GAEC VessaireGEA FreeStallFeeder - GAEC Vessaire
April 21, 2021
Feeding conventionally is a time-consuming daily task. The GEA FreeStallFeeder WIC System...
CookStar 1000 Gen 3 | Better cooking for better business CookStar 1000 Gen 3 | Better cooking for...
April 21, 2021
he CookStar 1000, next generation cooking technology from GEA. Leader for roasted, breaded and...
Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute
March 08, 2021
The Technology Center is an environment where you can feel free to experiment, evaluate, do...