GEA Filtration Fundamentals for the Plant-based Protein Market Webinar

December 14, 2020

Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.

To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.

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GEA Bakery Virtual Tour - TrailerGEA Bakery Virtual Tour - Trailer

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Short version of the GEA Bakery Virtual tour

Bakery | Comas | Imaforni

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GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...

Davos2020 | Engineering for a better world