GEA Food - Fresh enhanced line bone in poultry with GEA AccuJector

GEA's solutions for fresh injecting in combination with marinating as an optional second step enables impressive long term brine retention, guarantees the smallest possible variances and reduces brine and marinade losses. All while improving product appearance and juiciness.

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GEA OxyCheck - innovative quality assurance for MAP packagingGEA OxyCheck - innovative quality assura...

GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every...

GEA | MAP | OxyCheck

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PERFORMA™ P Tablet PressPERFORMA™ P Tablet Press

Specifically for the pharmaceutical and nutraceutical industries and features the exclusive...

Performa | Pharma

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GEA Grasso M Screw Compressor Unit for Industrial RefrigerationGEA Grasso M Screw Compressor Unit for I...

The single-stage screw compressor units of the GEA Grasso M Series are the #1 choice in the small...

Compression | Compression cooling system | Compressor

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Ariete Homogenizer 5400 - the highest performance homogenizer in...Ariete Homogenizer 5400 - the highest pe...

Ariete Homogenizer 5400 provides throughput of 80,000 liters an hour with 120 bar of pressure...

Beverage | Dairy | Homogenizer

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PERFORMA™ Lite Tablet PressPERFORMA™ Lite Tablet Press

In terms of tablet production rates, the powerful PERFORMA™ Lite competes extremely well with...

Compression | Performa | Pharma

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New cowshed Averbode AbbeyNew cowshed Averbode Abbey

The new dairy cowshed at Averbode Abbey in Belgium is entirely the work of GEA: discover the...

Automatic feeding | Cowshed | Farming