GEA Nozzle Separator KNE 3-06-777 - no stabalizers & higher product quality
March 23, 2018
At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.
Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...
February 06, 2020
Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...
GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...
January 24, 2020
This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...
GEA SmartPacker TwinTubeGEA SmartPacker TwinTube
September 25, 2019
With a combined production output up to 500 bags per minute and a new re-enforced modular design,...
"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...
August 01, 2019
“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...
Whitebloc aseptic filling blocWhitebloc aseptic filling bloc
May 13, 2019
H2O2-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive...
ECOSpin2 aseptic filling blocECOSpin2 aseptic filling bloc
May 13, 2019
FDA-validated GEA ECOSpin2 ensures effective PAA-based container sterilization even under...