GEA pie making system mod. LTT

August 10, 2016

The LTT and LTF pie production lines have been developed to meet the requirements for high-capacity, industrial-scale production of pies and quiches. The LTT model is designed for processing products on baking trays that will be delivered to tunnel ovens. The LTF machine handles and processes products on platens with foils, which may then be transferred for additional processing, such as to freezing spirals.

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Merci VitalMerci Vital

September 18, 2020

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Compressing | Conveying | Ejectors

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February 06, 2020

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Ariete | Baby | Cuijk

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January 24, 2020

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Davos2020 | Engineering for a better world

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September 25, 2019

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Confectionery | Food | GEA

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August 01, 2019

“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...

Career | Colleagues | Employees