GEA pie making system mod. LTT

The LTT and LTF pie production lines have been developed to meet the requirements for high-capacity, industrial-scale production of pies and quiches. The LTT model is designed for processing products on baking trays that will be delivered to tunnel ovens. The LTF machine handles and processes products on platens with foils, which may then be transferred for additional processing, such as to freezing spirals.

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GEA OxyCheck - innovative quality assurance for MAP packagingGEA OxyCheck - innovative quality assura...

GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every...

GEA | MAP | OxyCheck

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PERFORMA™ P Tablet PressPERFORMA™ P Tablet Press

Specifically for the pharmaceutical and nutraceutical industries and features the exclusive...

Performa | Pharma

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GEA Grasso M Screw Compressor Unit for Industrial RefrigerationGEA Grasso M Screw Compressor Unit for I...

The single-stage screw compressor units of the GEA Grasso M Series are the #1 choice in the small...

Compression | Compression cooling system | Compressor

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Ariete Homogenizer 5400 - the highest performance homogenizer in...Ariete Homogenizer 5400 - the highest pe...

Ariete Homogenizer 5400 provides throughput of 80,000 liters an hour with 120 bar of pressure...

Beverage | Dairy | Homogenizer

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PERFORMA™ Lite Tablet PressPERFORMA™ Lite Tablet Press

In terms of tablet production rates, the powerful PERFORMA™ Lite competes extremely well with...

Compression | Performa | Pharma

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New cowshed Averbode AbbeyNew cowshed Averbode Abbey

The new dairy cowshed at Averbode Abbey in Belgium is entirely the work of GEA: discover the...

Automatic feeding | Cowshed | Farming